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So the soil
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Neat: The Story of Bourbon

So the soil, clay, decomposing foliageand vegetation are all factors in that taste profile...

So the soil, clay, decomposing foliage
and vegetation are all factors in that taste profile of the barrel

Full Transcript

00:00:01.000 --> 00:00:02.568
So the soil,
00:00:02.602 --> 00:00:04.097
clay, decomposing foliage and vegetation
00:00:05.996 --> 00:00:07.094
are all factors in that
00:00:07.973 --> 00:00:09.442
taste profile of the barrel.
Duration
9 seconds
Views
29
Timestamp in Movie
00:50:48
Uploaded
Jun 28, 2025
Genres
documentary
Production
N/A

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Movie Summary

NEAT dives into the rich and storied world of bourbon. Exploring its colorful history, charismatic characters, and uniquely American process, the film is a celebration of the artistry that makes America’s only native spirit.
When a cooper builds a barrel, - Neat: The Story of Bourbon 00:08
When a cooper builds a barrel,
So theoretically, - Neat: The Story of Bourbon 00:07
So theoretically,
Because each one of staves - Neat: The Story of Bourbon 00:06
Because each one of staves
[Chad] We use the best white oak logs we can find on the market. - Neat: The Story of Bourbon 00:05
[Chad] We use the best white oak logs we can find on the mar...
All of those white oak logs - Neat: The Story of Bourbon 00:05
All of those white oak logs
When it gets to our facility, - Neat: The Story of Bourbon 00:05
When it gets to our facility,
One of those unique things is we toast every single barrel. - Neat: The Story of Bourbon 00:04
One of those unique things is we toast every single barrel.
Attracts all of those flavors to the inner part of the barrel - Neat: The Story of Bourbon 00:05
Attracts all of those flavors to the inner part of the barre...
And at the charred fire, that's where it's actually - Neat: The Story of Bourbon 00:07
And at the charred fire, that's where it's actuall...
[Zoeller] The charr allows the whiskey to get into - Neat: The Story of Bourbon 00:07
[Zoeller] The charr allows the whiskey to get into
The longer it's in that barrel, - Neat: The Story of Bourbon 00:07
The longer it's in that barrel,
[Marianne] I believe that the maturation is really - Neat: The Story of Bourbon 00:05
[Marianne] I believe that the maturation is really
It's the one part that you can't honestly control. - Neat: The Story of Bourbon 00:04
It's the one part that you can't honestly control.
You know, you gotta put it in the barrel, - Neat: The Story of Bourbon 00:07
You know, you gotta put it in the barrel,
In hot summers, the whiskey expands, - Neat: The Story of Bourbon 00:04
In hot summers, the whiskey expands,
In winter time, when it gets cold, - Neat: The Story of Bourbon 00:04
In winter time, when it gets cold,
That's where we get all the color - Neat: The Story of Bourbon 00:04
That's where we get all the color
You gotta leave it alone, - Neat: The Story of Bourbon 00:06
You gotta leave it alone,
You can hold a 18-16 year old scotch - Neat: The Story of Bourbon 00:11
You can hold a 18-16 year old scotch
Folks have come here with scotches that may be 30-40 years old, - Neat: The Story of Bourbon 00:11
Folks have come here with scotches that may be 30-40 years o...