To watch in HD, get ClipCafe PRO
That will depend on how you distill it
Please log in to add to collections.
Neat: The Story of Bourbon

That will depend onhow you distill it, what your barrelentry proof is, what your grain...

That will depend on
how you distill it, what your barrel
entry proof is, what your grain recipe is, how flavorful the distillate is
before it goes in

Full Transcript

00:00:01.000 --> 00:00:02.634
That will depend on how you distill it,
00:00:02.668 --> 00:00:04.436
what your barrel entry proof is,
00:00:04.047 --> 00:00:05.704
what your grain recipe is,
00:00:05.738 --> 00:00:08.174
how flavorful the distillate is before it goes in.
Duration
8 seconds
Views
36
Timestamp in Movie
00:50:19
Uploaded
Jun 28, 2025
Genres
documentary
Production
N/A

Want This Clip in HD?

Upgrade for HD/4K downloads and unlimited access. Upgrade now →

Movie Summary

NEAT dives into the rich and storied world of bourbon. Exploring its colorful history, charismatic characters, and uniquely American process, the film is a celebration of the artistry that makes America’s only native spirit.
[Freddie] A newly charred white oak barrel - Neat: The Story of Bourbon 00:06
[Freddie] A newly charred white oak barrel
White oak tree is to bourbon - Neat: The Story of Bourbon 00:05
White oak tree is to bourbon
It's where your tree grows for those 70 to 100 years - Neat: The Story of Bourbon 00:08
It's where your tree grows for those 70 to 100 years
So the soil, - Neat: The Story of Bourbon 00:09
So the soil,
When a cooper builds a barrel, - Neat: The Story of Bourbon 00:08
When a cooper builds a barrel,
So theoretically, - Neat: The Story of Bourbon 00:07
So theoretically,
Because each one of staves - Neat: The Story of Bourbon 00:06
Because each one of staves
[Chad] We use the best white oak logs we can find on the market. - Neat: The Story of Bourbon 00:05
[Chad] We use the best white oak logs we can find on the mar...
All of those white oak logs - Neat: The Story of Bourbon 00:05
All of those white oak logs
When it gets to our facility, - Neat: The Story of Bourbon 00:05
When it gets to our facility,
One of those unique things is we toast every single barrel. - Neat: The Story of Bourbon 00:04
One of those unique things is we toast every single barrel.
Attracts all of those flavors to the inner part of the barrel - Neat: The Story of Bourbon 00:05
Attracts all of those flavors to the inner part of the barre...
And at the charred fire, that's where it's actually - Neat: The Story of Bourbon 00:07
And at the charred fire, that's where it's actuall...
[Zoeller] The charr allows the whiskey to get into - Neat: The Story of Bourbon 00:07
[Zoeller] The charr allows the whiskey to get into
The longer it's in that barrel, - Neat: The Story of Bourbon 00:07
The longer it's in that barrel,
[Marianne] I believe that the maturation is really - Neat: The Story of Bourbon 00:05
[Marianne] I believe that the maturation is really
It's the one part that you can't honestly control. - Neat: The Story of Bourbon 00:04
It's the one part that you can't honestly control.
You know, you gotta put it in the barrel, - Neat: The Story of Bourbon 00:07
You know, you gotta put it in the barrel,
In hot summers, the whiskey expands, - Neat: The Story of Bourbon 00:04
In hot summers, the whiskey expands,
In winter time, when it gets cold, - Neat: The Story of Bourbon 00:04
In winter time, when it gets cold,