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You distill 51% corn
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Neat: The Story of Bourbon

You distill 51% corn, age it in charredoak barrels

You distill 51% corn, age it in charred
oak barrels

Full Transcript

00:00:01.000 --> 00:00:03.077
You distill 51% corn,
00:00:03.803 --> 00:00:06.105
age it in charred oak barrels...
Duration
6 seconds
Views
35
Timestamp in Movie
00:06:44
Uploaded
Jun 28, 2025
Genres
documentary
Production
N/A

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Movie Summary

NEAT dives into the rich and storied world of bourbon. Exploring its colorful history, charismatic characters, and uniquely American process, the film is a celebration of the artistry that makes America’s only native spirit.
A lot of folks believe that - Neat: The Story of Bourbon 00:05
A lot of folks believe that
Bourbon, by active Congress, - Neat: The Story of Bourbon 00:06
Bourbon, by active Congress,
It must be aged in a brand new charred white oak barrel, - Neat: The Story of Bourbon 00:08
It must be aged in a brand new charred white oak barrel,
[Chris] The lead character of a bourbon whiskey - Neat: The Story of Bourbon 00:06
[Chris] The lead character of a bourbon whiskey
That gives bourbon that big, rich, caramel vanilla note. - Neat: The Story of Bourbon 00:06
That gives bourbon that big, rich, caramel vanilla note.
Corn imparts a very unique flavor to bourbon. - Neat: The Story of Bourbon 00:05
Corn imparts a very unique flavor to bourbon.
So when you come off the still, - Neat: The Story of Bourbon 00:05
So when you come off the still,
The higher the proof, the less flavor that's gonna be there. - Neat: The Story of Bourbon 00:04
The higher the proof, the less flavor that's gonna be t...
Think about it. Vodka is 190 proof, - Neat: The Story of Bourbon 00:05
Think about it. Vodka is 190 proof,
So one of the rules is you gotta be 160 or less coming off the still. - Neat: The Story of Bourbon 00:04
So one of the rules is you gotta be 160 or less coming off t...
So, everything is - Neat: The Story of Bourbon 00:05
So, everything is
No flavor, or no color, or nothing should be added to bourbon. - Neat: The Story of Bourbon 00:04
No flavor, or no color, or nothing should be added to bourbo...
All that color must come from aging in that new charred oak barrel. - Neat: The Story of Bourbon 00:04
All that color must come from aging in that new charred oak ...
You're only as good as what comes off the still - Neat: The Story of Bourbon 00:06
You're only as good as what comes off the still
Who was the first person who took that un-aged white whiskey - Neat: The Story of Bourbon 00:06
Who was the first person who took that un-aged white whiskey
In the 1800s, - Neat: The Story of Bourbon 00:13
In the 1800s,
But in order to get rid of that nasty fish smell, - Neat: The Story of Bourbon 00:11
But in order to get rid of that nasty fish smell,
Who after his barn burned down, - Neat: The Story of Bourbon 00:10
Who after his barn burned down,
Upon seeing the popularity of cognac, - Neat: The Story of Bourbon 00:15
Upon seeing the popularity of cognac,
And we're actually headed to the home farm, - Neat: The Story of Bourbon 00:08
And we're actually headed to the home farm,