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Add salt - I like to salt very generously
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Nigella: At My Table

Add salt - I like tosalt very generously - then bring the pan to the boil,clamp on a lid,...

Add salt - I like to
salt very generously - then bring the pan to the boil,
clamp on a lid, turn the heat to low, and cook for 15 minutes

Full Transcript

00:00:01.000 --> 00:00:04.028
Add salt - I like to salt very generously -
00:00:04.032 --> 00:00:09.064
then bring the pan to the boil, clamp on a lid, turn the heat to low,
00:00:09.068 --> 00:00:11.084
and cook for 15 minutes.
Duration
12 seconds
Views
36
Timestamp in Movie
00:11:30
Uploaded
Jul 06, 2025
Season
1
Episode
2
Genres
reality-tv
Production
BBC Studios Unscripted Productions

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Movie Summary

Nigella Lawson hosts a new cookery show in which she celebrates the food that she loves to cook for friends and family at home.
S01 • E04 And look at this, the colour of 1940s nail varnish - Nigella: At My Table 00:06
And look at this, the colour of 1940s nail varnish
S01 • E01 I always remember - and I might have mentioned this before - - Nigella: At My Table 00:20
I always remember - and I might have mentioned this before -
S01 This will be served alongside - Nigella: At My Table 00:05
This will be served alongside
S01 • E03 And what starts off really as a marinade, ends up as a fresh tasting crust. - Nigella: At My Table 00:06
And what starts off really as a marinade, ends up as a fresh...
S01 • E04 I'll leave this to cool and thicken - Nigella: At My Table 00:07
I'll leave this to cool and thicken
S01 • E05 First, I whisk six large egg whites until they form firm peaks. - Nigella: At My Table 00:06
First, I whisk six large egg whites until they form firm pea...
S01 • E02 Then off the heat you can just leave it covered till supper time. - Nigella: At My Table 00:04
Then off the heat you can just leave it covered till supper ...
S01 • E06 I like it when the bits of pasta nestle inside the shells. - Nigella: At My Table 00:04
I like it when the bits of pasta nestle inside the shells.
S01 • E03 It's a soft crust and browned - Nigella: At My Table 00:05
It's a soft crust and browned
S01 • E06 A generous scattering of parsley. - Nigella: At My Table 00:04
A generous scattering of parsley.
S01 Devilled eggs haven't been seen much - Nigella: At My Table 00:08
Devilled eggs haven't been seen much
S01 • E05 Then I very gradually add 375g of caster sugar. - Nigella: At My Table 00:06
Then I very gradually add 375g of caster sugar.
S01 • E03 But, for now, I'm just gonna leave the lamb here to steep - Nigella: At My Table 00:07
But, for now, I'm just gonna leave the lamb here to ste...
S01 • E02 My middle eastern inspired main course starts with pita - Nigella: At My Table 00:07
My middle eastern inspired main course starts with pita
S01 • E05 The key to getting a really thick, glossy meringue - Nigella: At My Table 00:08
The key to getting a really thick, glossy meringue
S01 The main course is roast duck with orange, soy and ginger. - Nigella: At My Table 00:05
The main course is roast duck with orange, soy and ginger.
S01 • E01 And there's going to be a lot of noisy conversation later - Nigella: At My Table 00:14
And there's going to be a lot of noisy conversation lat...
S01 • E03 I pour some just boiled water into the tin, to come - Nigella: At My Table 00:10
I pour some just boiled water into the tin, to come
S01 • E06 Now, obviously, you can eat this however you want, but the way - Nigella: At My Table 00:13
Now, obviously, you can eat this however you want, but the w...
S01 • E04 I need some bits and pieces for my curry tonight - Nigella: At My Table 00:10
I need some bits and pieces for my curry tonight