To watch in HD, get ClipCafe PRO
All that remains to be done, is for me to add the butternut squash
Please log in to add to collections.
Nigella: At My Table

All that remains to be done, isfor me to add the butternut squash and sweet potato. I'm...

All that remains to be done, is
for me to add the butternut squash and sweet potato. I'm gonna drop them in very gently, otherwise,
I'll get splattered with orange

Full Transcript

00:00:01.000 --> 00:00:06.032
All that remains to be done, is for me to add the butternut squash
00:00:06.036 --> 00:00:08.024
and sweet potato. I'm gonna drop
00:00:08.028 --> 00:00:12.036
them in very gently, otherwise, I'll get splattered with orange.
Duration
12 seconds
Views
24
Timestamp in Movie
00:15:22
Uploaded
Jul 06, 2025
Season
1
Episode
4
Genres
reality-tv
Production
BBC Studios Unscripted Productions

Want This Clip in HD?

Upgrade for HD/4K downloads and unlimited access. Upgrade now →

Movie Summary

Nigella Lawson hosts a new cookery show in which she celebrates the food that she loves to cook for friends and family at home.
S01 • E05 Ahh, I should have thought about doing - Nigella: At My Table 00:10
Ahh, I should have thought about doing
S01 • E02 And, you know, calling it a sauce makes it sound so much more complicated than it is, - Nigella: At My Table 00:13
And, you know, calling it a sauce makes it sound so much mor...
S01 • E01 You know, I am totally unembarrassed - Nigella: At My Table 00:12
You know, I am totally unembarrassed
S01 • E06 This needs 20-25 minutes in an oven pre-heated to 180 degrees. - Nigella: At My Table 00:08
This needs 20-25 minutes in an oven pre-heated to 180 degree...
S01 • E03 Who can I help to this? I'm very, - Nigella: At My Table 00:07
Who can I help to this? I'm very,
S01 • E05 Ok. And now, rollin' rollin' rollin'. - Nigella: At My Table 00:05
Ok. And now, rollin' rollin' rollin'.
S01 So, garlic. - Nigella: At My Table 00:04
So, garlic.
S01 • E02 Now, the tahini you've got to have at room temperature before you use it, - Nigella: At My Table 00:07
Now, the tahini you've got to have at room temperature ...
S01 What I like to do is just press down - Nigella: At My Table 00:13
What I like to do is just press down
S01 • E05 I just pinch out a bit - a decent bit - - Nigella: At My Table 00:11
I just pinch out a bit - a decent bit -
S01 • E04 And while caution was a wise plan, - Nigella: At My Table 00:08
And while caution was a wise plan,
S01 • E01 So, the leeks can join the petit pois. - Nigella: At My Table 00:05
So, the leeks can join the petit pois.
S01 • E03 Oh, well. Oh, well. Yes, I love it. I love this. - Nigella: At My Table 00:05
Oh, well. Oh, well. Yes, I love it. I love this.
S01 Cooked this way, you don't get the burning heat of garlic, - Nigella: At My Table 00:07
Cooked this way, you don't get the burning heat of garl...
S01 • E05 Then roll again at the ends to taper them - Nigella: At My Table 00:07
Then roll again at the ends to taper them
S01 • E06 When the cake's baked and cooled, - Nigella: At My Table 00:08
When the cake's baked and cooled,
S01 • E02 A real citrus burst here - there's one decent-sized lemon. - Nigella: At My Table 00:07
A real citrus burst here - there's one decent-sized lem...
S01 • E04 Now, I'm serving rice with, oh, let me show you, it's this - Nigella: At My Table 00:13
Now, I'm serving rice with, oh, let me show you, it...
S01 • E05 And then, when it goes in the dish, I just - Nigella: At My Table 00:07
And then, when it goes in the dish, I just
S01 So, after the sweet garlic, some salty green olives, pitted. - Nigella: At My Table 00:06
So, after the sweet garlic, some salty green olives, pitted.