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And 50g also
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Nigella: At My Table

And 50g also of soft, light brown sugar

And 50g also of soft, light brown sugar

Full Transcript

00:00:01.000 --> 00:00:02.088
And 50g also
00:00:03.088 --> 00:00:06.024
of soft, light brown sugar.
Duration
6 seconds
Views
14
Timestamp in Movie
00:19:36
Uploaded
Jul 06, 2025
Season
1
Episode
2
Genres
reality-tv
Production
BBC Studios Unscripted Productions

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Movie Summary

Nigella Lawson hosts a new cookery show in which she celebrates the food that she loves to cook for friends and family at home.
S01 The merookies have been idling in the oven all day - Nigella: At My Table 00:08
The merookies have been idling in the oven all day
S01 • E05 It not only heightens the flavour of the strawberries, - Nigella: At My Table 00:11
It not only heightens the flavour of the strawberries,
S01 • E03 And now, - Nigella: At My Table 00:05
And now,
S01 • E04 And the yoghurt on it like this, - Nigella: At My Table 00:09
And the yoghurt on it like this,
S01 • E01 I just need to wait until the meringue is forming firm peaks. - Nigella: At My Table 00:05
I just need to wait until the meringue is forming firm peaks...
S01 • E02 And finally about the same weight of golden syrup. - Nigella: At My Table 00:04
And finally about the same weight of golden syrup.
S01 • E03 The texture of this mousse is not super aerated as you would have in a traditional chocolate mousse, - Nigella: At My Table 00:10
The texture of this mousse is not super aerated as you would...
S01 Just before serving the couscous, - Nigella: At My Table 00:07
Just before serving the couscous,
S01 • E05 And the last bit of ritual disembowelling coming up. - Nigella: At My Table 00:05
And the last bit of ritual disembowelling coming up.
S01 • E06 I'm going to dunk some bread in, and I highly recommend it. - Nigella: At My Table 00:05
I'm going to dunk some bread in, and I highly recommend...
S01 • E04 If any yoghurt starts to creep down the side of the cake, - Nigella: At My Table 00:05
If any yoghurt starts to creep down the side of the cake,
S01 • E01 So I'm going to add the sugar now. I've got 100g here for these four - Nigella: At My Table 00:06
So I'm going to add the sugar now. I've got 100g h...
S01 • E02 I'm going to give it a little swirl just to help matters along. - Nigella: At My Table 00:04
I'm going to give it a little swirl just to help matter...
S01 • E05 Right, I'm going to pour the passionfruit juice - Nigella: At My Table 00:07
Right, I'm going to pour the passionfruit juice
S01 • E04 I'm gonna thrash it a bit with a fork just to help it spread on. - Nigella: At My Table 00:05
I'm gonna thrash it a bit with a fork just to help it s...
S01 • E03 I know this seems very last minute but, unlike a traditional mousse - Nigella: At My Table 00:13
I know this seems very last minute but, unlike a traditional...
S01 I have a small token of my esteem and affection. - Nigella: At My Table 00:05
I have a small token of my esteem and affection.
S01 • E06 So you can see why I call this my sunken chocolate amaretto cake, - Nigella: At My Table 00:09
So you can see why I call this my sunken chocolate amaretto ...
S01 • E04 And then with this incredibly white - Nigella: At My Table 00:08
And then with this incredibly white
S01 • E02 Just going to give it a little stir, to make sure there are no lumps. - Nigella: At My Table 00:05
Just going to give it a little stir, to make sure there are ...