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And you can see that the tomatoes, aided and abetted
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Nigella: At My Table

And you can see that thetomatoes, aided and abetted by the chilli flakes, haveturned the...

And you can see that the
tomatoes, aided and abetted by the chilli flakes, have
turned the liquid a vibrant orange

Full Transcript

00:00:01.000 --> 00:00:03.084
And you can see that the tomatoes, aided and abetted
00:00:03.088 --> 00:00:08.006
by the chilli flakes, have turned the liquid a vibrant orange.
Duration
9 seconds
Views
20
Timestamp in Movie
00:25:53
Uploaded
Jul 06, 2025
Season
1
Episode
4
Genres
reality-tv
Production
BBC Studios Unscripted Productions

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Movie Summary

Nigella Lawson hosts a new cookery show in which she celebrates the food that she loves to cook for friends and family at home.
S01 Stage one is just to let these flavours infuse, - Nigella: At My Table 00:09
Stage one is just to let these flavours infuse,
S01 • E05 And some tamarind. And the sharpness is so crucial here. - Nigella: At My Table 00:05
And some tamarind. And the sharpness is so crucial here.
S01 • E02 And that goes on one piece of brie-spread bread. - Nigella: At My Table 00:05
And that goes on one piece of brie-spread bread.
S01 • E04 And it's the insides of the tomatoes that will thicken this, as well as a - Nigella: At My Table 00:06
And it's the insides of the tomatoes that will thicken ...
S01 • E01 I'll bring this closer to squeeze it in. - Nigella: At My Table 00:05
I'll bring this closer to squeeze it in.
S01 • E03 And, again, I'm going to cover the prawns a bit with this mixture - Nigella: At My Table 00:14
And, again, I'm going to cover the prawns a bit with th...
S01 • E06 I'm adding cheese to this so I don't want too much salt, but I cannot - Nigella: At My Table 00:10
I'm adding cheese to this so I don't want too much...
S01 • E05 I've got a bit of salt - always important with eggs. - Nigella: At My Table 00:04
I've got a bit of salt - always important with eggs.
S01 Anything that makes life easier is a good thing. - Nigella: At My Table 00:05
Anything that makes life easier is a good thing.
S01 • E01 And I'm locked, I'm loaded, - Nigella: At My Table 00:05
And I'm locked, I'm loaded,
S01 • E02 One for me. Another one for me. - Nigella: At My Table 00:04
One for me. Another one for me.
S01 This is all so simple but the depth of flavour is immense. - Nigella: At My Table 00:07
This is all so simple but the depth of flavour is immense.
S01 • E06 And now the cheese. Again, any hard cheese you've got, - Nigella: At My Table 00:09
And now the cheese. Again, any hard cheese you've got,
S01 • E05 Just a bit of water from this recently boiled kettle. - Nigella: At My Table 00:05
Just a bit of water from this recently boiled kettle.
S01 • E03 And I like to press and scrunch - Nigella: At My Table 00:06
And I like to press and scrunch
S01 • E04 I've got some mascarpone, which mellows it but actually, there's a - Nigella: At My Table 00:10
I've got some mascarpone, which mellows it but actually...
S01 • E02 It's quite italianate, the fig and ham, of course. - Nigella: At My Table 00:05
It's quite italianate, the fig and ham, of course.
S01 This has come to a bubble now so I can turn it off - Nigella: At My Table 00:13
This has come to a bubble now so I can turn it off
S01 • E06 Just letting it fall - Nigella: At My Table 00:06
Just letting it fall
S01 • E05 While that's coming to the boil, - Nigella: At My Table 00:20
While that's coming to the boil,