To watch in HD, get ClipCafe PRO
And while caution was a wise plan
Please log in to add to collections.
Nigella: At My Table

And while cautionwas a wise plan, my impatience isgetting the better of me and I'm just...

And while caution
was a wise plan, my impatience is
getting the better of me and I'm just gonna
add the rest now

Full Transcript

00:00:01.000 --> 00:00:03.048
And while caution was a wise plan,
00:00:03.052 --> 00:00:05.044
my impatience is getting the better of me
00:00:05.048 --> 00:00:08.044
and I'm just gonna add the rest now.
Duration
8 seconds
Views
20
Timestamp in Movie
00:15:42
Uploaded
Jul 06, 2025
Season
1
Episode
4
Genres
reality-tv
Production
BBC Studios Unscripted Productions

Want This Clip in HD?

Upgrade for HD/4K downloads and unlimited access. Upgrade now →

Movie Summary

Nigella Lawson hosts a new cookery show in which she celebrates the food that she loves to cook for friends and family at home.
S01 • E01 So, the leeks can join the petit pois. - Nigella: At My Table 00:05
So, the leeks can join the petit pois.
S01 • E03 Oh, well. Oh, well. Yes, I love it. I love this. - Nigella: At My Table 00:05
Oh, well. Oh, well. Yes, I love it. I love this.
S01 Cooked this way, you don't get the burning heat of garlic, - Nigella: At My Table 00:07
Cooked this way, you don't get the burning heat of garl...
S01 • E05 Then roll again at the ends to taper them - Nigella: At My Table 00:07
Then roll again at the ends to taper them
S01 • E06 When the cake's baked and cooled, - Nigella: At My Table 00:08
When the cake's baked and cooled,
S01 • E02 A real citrus burst here - there's one decent-sized lemon. - Nigella: At My Table 00:07
A real citrus burst here - there's one decent-sized lem...
S01 • E04 Now, I'm serving rice with, oh, let me show you, it's this - Nigella: At My Table 00:13
Now, I'm serving rice with, oh, let me show you, it...
S01 • E05 And then, when it goes in the dish, I just - Nigella: At My Table 00:07
And then, when it goes in the dish, I just
S01 So, after the sweet garlic, some salty green olives, pitted. - Nigella: At My Table 00:06
So, after the sweet garlic, some salty green olives, pitted.
S01 • E05 Traditionally, kofta are formed into sausages around a skewer and then - Nigella: At My Table 00:13
Traditionally, kofta are formed into sausages around a skewe...
S01 • E01 And any nub I can't mince, I can just drop in as it is. - Nigella: At My Table 00:06
And any nub I can't mince, I can just drop in as it is.
S01 • E03 For pudding, I'm making chocolate mousse, but not chocolate mousse as - Nigella: At My Table 00:10
For pudding, I'm making chocolate mousse, but not choco...
S01 • E06 Full of mellow fruitfulness, the oaky richness of marsala - Nigella: At My Table 00:21
Full of mellow fruitfulness, the oaky richness of marsala
S01 • E03 I want four eggs, separated, so far, so traditional. - Nigella: At My Table 00:05
I want four eggs, separated, so far, so traditional.
S01 • E04 I'll get on with my green sauce - Nigella: At My Table 00:10
I'll get on with my green sauce
S01 • E05 These need to sit in the fridge to firm up for a short bit and then, - Nigella: At My Table 00:09
These need to sit in the fridge to firm up for a short bit a...
S01 • E01 A good scattering of sea salt flakes. - Nigella: At My Table 00:04
A good scattering of sea salt flakes.
S01 • E01 And next, a little olive oil, just regular olive oil. - Nigella: At My Table 00:06
And next, a little olive oil, just regular olive oil.
S01 It's better when they're halved so that, - Nigella: At My Table 00:06
It's better when they're halved so that,
S01 • E03 And I want the eggs at room temperature. - Nigella: At My Table 00:04
And I want the eggs at room temperature.