To watch in HD, get ClipCafe PRO
And for this stage, they need 1.5 hours at 180 degrees
Please log in to add to collections.
Nigella: At My Table

And for this stage, theyneed 1.5 hours at 180 degrees, and I need to lurch oven-wards

And for this stage, they
need 1.5 hours at 180 degrees, and I need to lurch oven-wards

Full Transcript

00:00:01.000 --> 00:00:05.088
And for this stage, they need 1.5 hours at 180 degrees,
00:00:05.092 --> 00:00:09.036
and I need to lurch oven-wards.
Duration
9 seconds
Views
30
Timestamp in Movie
00:24:26
Uploaded
Jul 06, 2025
Season
1
Genres
reality-tv
Production
BBC Studios Unscripted Productions

Want This Clip in HD?

Upgrade for HD/4K downloads and unlimited access. Upgrade now →

Movie Summary

Nigella Lawson hosts a new cookery show in which she celebrates the food that she loves to cook for friends and family at home.
S01 • E04 A fat clove of garlic first. - Nigella: At My Table 00:06
A fat clove of garlic first.
S01 • E05 A lot of warmth - some ginger - Nigella: At My Table 00:05
A lot of warmth - some ginger
S01 • E02 This toasted brie, parma ham and fig sandwich is a case in point. - Nigella: At My Table 00:05
This toasted brie, parma ham and fig sandwich is a case in p...
S01 • E03 Before I start dredging and dipping, - Nigella: At My Table 00:14
Before I start dredging and dipping,
S01 • E06 Now, this one is Jamaican and it, in fact, has more of a heady sourness rather than heat, - Nigella: At My Table 00:12
Now, this one is Jamaican and it, in fact, has more of a hea...
S01 • E01 You might well ask why and I - Nigella: At My Table 00:06
You might well ask why and I
S01 • E02 I got the inspiration for it in the otherwise fretful - Nigella: At My Table 00:28
I got the inspiration for it in the otherwise fretful
S01 • E01 Now, I am somewhat embarrassed - Nigella: At My Table 00:08
Now, I am somewhat embarrassed
S01 • E04 And more heat with some dried red chilli flakes. - Nigella: At My Table 00:06
And more heat with some dried red chilli flakes.
S01 • E06 Oh, but I've got - Nigella: At My Table 00:09
Oh, but I've got
S01 • E03 So I'm going to try and do - Nigella: At My Table 00:17
So I'm going to try and do
S01 I don't add anything to the ducks - Nigella: At My Table 00:10
I don't add anything to the ducks
S01 • E01 I read recently that the two things that are donated - Nigella: At My Table 00:10
I read recently that the two things that are donated
S01 • E04 A semi-stir - Nigella: At My Table 00:07
A semi-stir
S01 • E06 I mean, I consider myself something of a fire eater, but I have to warn you that - Nigella: At My Table 00:11
I mean, I consider myself something of a fire eater, but I h...
S01 • E01 While you will never find me making zoodles - Nigella: At My Table 00:15
While you will never find me making zoodles
S01 And, mmm, the smell of Christmas. - Nigella: At My Table 00:04
And, mmm, the smell of Christmas.
S01 I want the pared zest of two oranges. - Nigella: At My Table 00:06
I want the pared zest of two oranges.
S01 • E06 But I'm making my egg tortilla pie now, and for that, I want Sriracha. - Nigella: At My Table 00:05
But I'm making my egg tortilla pie now, and for that, I...
S01 • E03 I don't use frozen because the liquid they give out would make the oil spit too much. - Nigella: At My Table 00:07
I don't use frozen because the liquid they give out wou...