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And I know traditionally Italians would never really add parmesan
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Nigella: At My Table

And I know traditionally Italianswould never really add parmesan to any pasta sauce that...

And I know traditionally Italians
would never really add parmesan to any pasta sauce that either has fish in it or is
very chilli-fied and garlicky

Full Transcript

00:00:01.000 --> 00:00:05.096
And I know traditionally Italians would never really add parmesan
00:00:06.000 --> 00:00:07.076
to any pasta sauce
00:00:07.008 --> 00:00:11.096
that either has fish in it or is very chilli-fied and garlicky.
Duration
12 seconds
Views
22
Timestamp in Movie
00:26:41
Uploaded
Jul 06, 2025
Season
1
Episode
4
Genres
reality-tv
Production
BBC Studios Unscripted Productions

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Movie Summary

Nigella Lawson hosts a new cookery show in which she celebrates the food that she loves to cook for friends and family at home.
S01 • E06 Just brushing on to make it nice - Nigella: At My Table 00:05
Just brushing on to make it nice
S01 • E01 And I need to separate the curls slightly - Nigella: At My Table 00:12
And I need to separate the curls slightly
S01 • E05 And however hot you think you like your food, don't eat them. - Nigella: At My Table 00:05
And however hot you think you like your food, don't eat...
S01 • E06 So the roof goes on. - Nigella: At My Table 00:04
So the roof goes on.
S01 • E02 And a smaller bit of oil to stop the butter from burning. - Nigella: At My Table 00:05
And a smaller bit of oil to stop the butter from burning.
S01 • E04 But, you know, this isn't an Italian recipe, it's londonese. - Nigella: At My Table 00:05
But, you know, this isn't an Italian recipe, it's ...
S01 • E06 Not pressing on the eggs and cheese, but just - Nigella: At My Table 00:11
Not pressing on the eggs and cheese, but just
S01 • E05 The currency of recipes is such a valuable one to me and I - Nigella: At My Table 00:07
The currency of recipes is such a valuable one to me and I
S01 • E03 I have got quite a few more prawns to use up but I'm very eager now - Nigella: At My Table 00:08
I have got quite a few more prawns to use up but I'm ve...
S01 • E01 Right, I think... I think these are dry enough. - Nigella: At My Table 00:04
Right, I think... I think these are dry enough.
S01 You know how when you cook spinach, - Nigella: At My Table 00:08
You know how when you cook spinach,
S01 • E04 And now, I just need a sprinkle of parsley. - Nigella: At My Table 00:04
And now, I just need a sprinkle of parsley.
S01 • E05 I'm going to hope my Malaysian is ok here - Nigella: At My Table 00:06
I'm going to hope my Malaysian is ok here
S01 • E01 They'll just splutter if they go in wet to the oil, - Nigella: At My Table 00:05
They'll just splutter if they go in wet to the oil,
S01 • E02 The pan's ready, my sandwich is ready, I am more than ready, - Nigella: At My Table 00:07
The pan's ready, my sandwich is ready, I am more than r...
S01 • E03 And, while it heats up, i'm going to have a bit of a clean-up. - Nigella: At My Table 00:05
And, while it heats up, i'm going to have a bit of a cl...
S01 • E06 I've got some oil left, so i'm going to give a bit of extra here. - Nigella: At My Table 00:05
I've got some oil left, so i'm going to give a bit...
S01 Before I start cooking, - Nigella: At My Table 00:11
Before I start cooking,
S01 • E05 Now this is lusciously thick and still bubbling. - Nigella: At My Table 00:06
Now this is lusciously thick and still bubbling.
S01 • E02 And I have a special implement for this that I bought in america a few years back... - Nigella: At My Table 00:08
And I have a special implement for this that I bought in ame...