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And I need this to be runnier
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Nigella: At My Table

And I need this to be runnier so that it's easier forthe bread to absorb, so it means...

And I need this to be runnier so that it's easier for
the bread to absorb, so it means a
little bit of milk

Full Transcript

00:00:01.000 --> 00:00:03.044
And I need this to be runnier
00:00:03.048 --> 00:00:06.008
so that it's easier for the bread to absorb,
00:00:06.084 --> 00:00:09.006
so it means a little bit of milk.
Duration
10 seconds
Views
23
Timestamp in Movie
00:03:12
Uploaded
Jul 06, 2025
Season
1
Episode
5
Genres
reality-tv
Production
BBC Studios Unscripted Productions

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Movie Summary

Nigella Lawson hosts a new cookery show in which she celebrates the food that she loves to cook for friends and family at home.
S01 I just felt the need to wake up to a big sky - Nigella: At My Table 00:09
I just felt the need to wake up to a big sky
S01 • E01 But it is not only a revelation but a complete sensation. - Nigella: At My Table 00:05
But it is not only a revelation but a complete sensation.
S01 • E06 And now, I want a teaspoon of grain mustard. - Nigella: At My Table 00:05
And now, I want a teaspoon of grain mustard.
S01 • E02 And this is just faster and it makes the waffles so crisp. - Nigella: At My Table 00:06
And this is just faster and it makes the waffles so crisp.
S01 • E03 Moving on, I tip 175g of soft, light brown sugar into a large mixing bowl, - Nigella: At My Table 00:13
Moving on, I tip 175g of soft, light brown sugar into a larg...
S01 And in the evenings, hunker down all cosy, - Nigella: At My Table 00:06
And in the evenings, hunker down all cosy,
S01 • E02 And that's what I want from a waffle - really crisp on the outside - Nigella: At My Table 00:07
And that's what I want from a waffle - really crisp on ...
S01 • E01 I need a clove of garlic, - Nigella: At My Table 00:06
I need a clove of garlic,
S01 • E04 I'm gonna sprinkle some salt over the shallots. - Nigella: At My Table 00:05
I'm gonna sprinkle some salt over the shallots.
S01 • E05 I like to use sourdough bread for this, - Nigella: At My Table 00:08
I like to use sourdough bread for this,
S01 • E03 These just need to be mixed together. - Nigella: At My Table 00:04
These just need to be mixed together.
S01 • E02 A teeny little - Nigella: At My Table 00:07
A teeny little
S01 • E04 I do this whenever I fry onions or shallots when I - Nigella: At My Table 00:10
I do this whenever I fry onions or shallots when I
S01 • E03 Then I gradually add the dry ingredients, - Nigella: At My Table 00:07
Then I gradually add the dry ingredients,
S01 • E01 And sea salt flakes. I cannot eat eggs without a lot of salt. - Nigella: At My Table 00:06
And sea salt flakes. I cannot eat eggs without a lot of salt...
S01 • E06 I'm using a tablespoonful of olive oil. - Nigella: At My Table 00:06
I'm using a tablespoonful of olive oil.
S01 • E05 But if you're using normal bread, - Nigella: At My Table 00:06
But if you're using normal bread,
S01 • E04 I want them soft and golden, - Nigella: At My Table 00:06
I want them soft and golden,
S01 • E06 Just ordinary olive oil, not extra virgin. - Nigella: At My Table 00:04
Just ordinary olive oil, not extra virgin.
S01 • E01 Although, traditionally, the yoghurt's cold, - Nigella: At My Table 00:06
Although, traditionally, the yoghurt's cold,