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And as I stir, these foam up fierily
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Nigella: At My Table

And as I stir, thesefoam up fierily

And as I stir, these
foam up fierily

Full Transcript

00:00:01.000 --> 00:00:04.002
And as I stir, these foam up fierily.
Duration
4 seconds
Views
18
Timestamp in Movie
00:04:45
Uploaded
Jul 06, 2025
Season
1
Episode
1
Genres
reality-tv
Production
BBC Studios Unscripted Productions

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Movie Summary

Nigella Lawson hosts a new cookery show in which she celebrates the food that she loves to cook for friends and family at home.
S01 • E06 Time for the chestnuts, which I'm very glad to say, I buy like this, peeled - Nigella: At My Table 00:12
Time for the chestnuts, which I'm very glad to say, I b...
S01 And, as with making a meringue, I'm going to add some sugar. - Nigella: At My Table 00:04
And, as with making a meringue, I'm going to add some s...
S01 • E03 And now a teaspoon of cornflour. - Nigella: At My Table 00:05
And now a teaspoon of cornflour.
S01 • E01 And this will stand very happily while I poach the egg. - Nigella: At My Table 00:04
And this will stand very happily while I poach the egg.
S01 And I'm going to keep the whisk fast - Nigella: At My Table 00:05
And I'm going to keep the whisk fast
S01 • E04 So, pepper - a good grinding. - Nigella: At My Table 00:05
So, pepper - a good grinding.
S01 • E03 This helps the icing stay nice and thick. - Nigella: At My Table 00:05
This helps the icing stay nice and thick.
S01 • E02 (Sighs) - Nigella: At My Table 00:06
(Sighs)
S01 • E01 The water's almost come to the boil so I'll get my eggs. - Nigella: At My Table 00:05
The water's almost come to the boil so I'll get my...
S01 • E03 And I want 100g of cream cheese, but this has to be cold straight from the fridge. - Nigella: At My Table 00:07
And I want 100g of cream cheese, but this has to be cold str...
S01 And I say, much like a meringue, - Nigella: At My Table 00:07
And I say, much like a meringue,
S01 • E04 Worcester sauce - - Nigella: At My Table 00:05
Worcester sauce -
S01 • E06 Such an underused ingredient. - Nigella: At My Table 00:04
Such an underused ingredient.
S01 • E01 I always keep eggs out except when I'm poaching them. - Nigella: At My Table 00:04
I always keep eggs out except when I'm poaching them.
S01 • E02 So, these fluffy clouds will get absorbed into the primrose batter. - Nigella: At My Table 00:08
So, these fluffy clouds will get absorbed into the primrose ...
S01 • E01 I've had a pathological fear of egg poaching for so long - Nigella: At My Table 00:11
I've had a pathological fear of egg poaching for so lon...
S01 They're a cross between a meringue and a cookie. - Nigella: At My Table 00:07
They're a cross between a meringue and a cookie.
S01 • E05 As you can see, this is all so gratifyingly simple to make. - Nigella: At My Table 00:05
As you can see, this is all so gratifyingly simple to make.
S01 • E06 This salad is also very good with walnuts in place of them. - Nigella: At My Table 00:05
This salad is also very good with walnuts in place of them.
S01 So, obviously, at home, we call these 'merookies'. - Nigella: At My Table 00:04
So, obviously, at home, we call these 'merookies'.