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And so important, 'cause it's got those pockets waiting for it, the syrup
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Nigella: At My Table

And so important, 'cause it's gotthose pockets waiting for it, the syrup

And so important, 'cause it's got
those pockets waiting for it, the syrup

Full Transcript

00:00:01.000 --> 00:00:06.096
And so important, 'cause it's got those pockets waiting for it, the syrup.
Duration
7 seconds
Views
22
Timestamp in Movie
00:07:24
Uploaded
Jul 06, 2025
Season
1
Episode
2
Genres
reality-tv
Production
BBC Studios Unscripted Productions

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Movie Summary

Nigella Lawson hosts a new cookery show in which she celebrates the food that she loves to cook for friends and family at home.
S01 • E05 And that would be too much of a disappointment - Nigella: At My Table 00:05
And that would be too much of a disappointment
S01 Now I'm going to fold these in, gently. - Nigella: At My Table 00:06
Now I'm going to fold these in, gently.
S01 • E05 Now, I've got 200g of white chocolate that I've melted and I - Nigella: At My Table 00:10
Now, I've got 200g of white chocolate that I've me...
S01 • E04 Well, in fact, I ate a lot of them - Nigella: At My Table 00:06
Well, in fact, I ate a lot of them
S01 • E06 The honeyed acidity of these cherry tomatoes provides a - Nigella: At My Table 00:11
The honeyed acidity of these cherry tomatoes provides a
S01 And that is my merookie batter done. - Nigella: At My Table 00:05
And that is my merookie batter done.
S01 • E04 So, when I got back home I played with the recipe - Nigella: At My Table 00:05
So, when I got back home I played with the recipe
S01 • E02 A quiet morning in the garden with waffles - - Nigella: At My Table 00:05
A quiet morning in the garden with waffles -
S01 • E05 And this is white chocolate made for cooking with, - Nigella: At My Table 00:05
And this is white chocolate made for cooking with,
S01 Right. Ahh, I kept the whisk for a reason. - Nigella: At My Table 00:05
Right. Ahh, I kept the whisk for a reason.
S01 • E04 Starting off with 225g of plain flour, - Nigella: At My Table 00:09
Starting off with 225g of plain flour,
S01 • E06 I know I chop slowly, but it doesn't really matter. - Nigella: At My Table 00:05
I know I chop slowly, but it doesn't really matter.
S01 • E06 It matters in a restaurant when you're feeding 60, but not just at home. - Nigella: At My Table 00:05
It matters in a restaurant when you're feeding 60, but ...
S01 • E01 And this is just the best breakfast in the world. - Nigella: At My Table 00:05
And this is just the best breakfast in the world.
S01 • E04 Then finally, a quarter of a teaspoon of salt. - Nigella: At My Table 00:04
Then finally, a quarter of a teaspoon of salt.
S01 • E03 I absolutely loathe clothes shopping, but I can spend hours - Nigella: At My Table 00:09
I absolutely loathe clothes shopping, but I can spend hours
S01 • E06 Now, they will splutter a bit, so I'm going to keep at arm's length. - Nigella: At My Table 00:05
Now, they will splutter a bit, so I'm going to keep at ...
S01 • E05 It is an unorthodox way of making a cheesecake, I do admit. - Nigella: At My Table 00:06
It is an unorthodox way of making a cheesecake, I do admit.
S01 My seasonal spoons, ready for their annual outing. - Nigella: At My Table 00:05
My seasonal spoons, ready for their annual outing.
S01 • E05 But I really think it's one of the best cheesecakes I've ever eaten - Nigella: At My Table 00:09
But I really think it's one of the best cheesecakes I&#...