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And in fact, often when I'm a bit impatient and go
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Nigella: At My Table

And in fact, often whenI'm a bit impatient and go too fast, I add toomuch dressing, and...

And in fact, often when
I'm a bit impatient and go too fast, I add too
much dressing, and end up with an
overdressed salad

Full Transcript

00:00:01.000 --> 00:00:05.056
And in fact, often when I'm a bit impatient and go
00:00:05.006 --> 00:00:07.072
too fast, I add too much dressing,
00:00:07.076 --> 00:00:10.048
and end up with an overdressed salad.
Duration
10 seconds
Views
29
Timestamp in Movie
00:04:32
Uploaded
Jul 06, 2025
Season
1
Episode
6
Genres
reality-tv
Production
BBC Studios Unscripted Productions

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Movie Summary

Nigella Lawson hosts a new cookery show in which she celebrates the food that she loves to cook for friends and family at home.
S01 • E05 That's bubbling away cheerfully, - Nigella: At My Table 00:06
That's bubbling away cheerfully,
S01 • E01 And now my beautiful red pepper flakes, - Nigella: At My Table 00:08
And now my beautiful red pepper flakes,
S01 • E04 So, the shallots are soft and golden - Nigella: At My Table 00:07
So, the shallots are soft and golden
S01 • E02 (Turns on electric beaters) - Nigella: At My Table 00:08
(Turns on electric beaters)
S01 • E05 I favour a pair of implements when cooking. - Nigella: At My Table 00:05
I favour a pair of implements when cooking.
S01 • E04 They spit a bit because of the liquid but that's fine. - Nigella: At My Table 00:04
They spit a bit because of the liquid but that's fine.
S01 It doesn't take very long. Nearly there. - Nigella: At My Table 00:04
It doesn't take very long. Nearly there.
S01 • E01 And as I stir, these foam up fierily. - Nigella: At My Table 00:04
And as I stir, these foam up fierily.
S01 • E06 Time for the chestnuts, which I'm very glad to say, I buy like this, peeled - Nigella: At My Table 00:12
Time for the chestnuts, which I'm very glad to say, I b...
S01 And, as with making a meringue, I'm going to add some sugar. - Nigella: At My Table 00:04
And, as with making a meringue, I'm going to add some s...
S01 • E03 And now a teaspoon of cornflour. - Nigella: At My Table 00:05
And now a teaspoon of cornflour.
S01 • E01 And this will stand very happily while I poach the egg. - Nigella: At My Table 00:04
And this will stand very happily while I poach the egg.
S01 And I'm going to keep the whisk fast - Nigella: At My Table 00:05
And I'm going to keep the whisk fast
S01 • E04 So, pepper - a good grinding. - Nigella: At My Table 00:05
So, pepper - a good grinding.
S01 • E03 This helps the icing stay nice and thick. - Nigella: At My Table 00:05
This helps the icing stay nice and thick.
S01 • E02 (Sighs) - Nigella: At My Table 00:06
(Sighs)
S01 • E01 The water's almost come to the boil so I'll get my eggs. - Nigella: At My Table 00:05
The water's almost come to the boil so I'll get my...
S01 • E03 And I want 100g of cream cheese, but this has to be cold straight from the fridge. - Nigella: At My Table 00:07
And I want 100g of cream cheese, but this has to be cold str...
S01 And I say, much like a meringue, - Nigella: At My Table 00:07
And I say, much like a meringue,
S01 • E04 Worcester sauce - - Nigella: At My Table 00:05
Worcester sauce -