To watch in HD, get ClipCafe PRO
And this is ingredient numero uno for the curry paste
Please log in to add to collections.
Nigella: At My Table

And this is ingredientnumero uno for the curry paste, which I'm going to make in here

And this is ingredient
numero uno for the curry paste, which I'm going to make in here

Full Transcript

00:00:01.000 --> 00:00:04.044
And this is ingredient numero uno for the curry paste,
00:00:04.048 --> 00:00:05.088
which I'm going to make in here.
Duration
6 seconds
Views
14
Timestamp in Movie
00:24:01
Uploaded
Jul 06, 2025
Season
1
Episode
5
Genres
reality-tv
Production
BBC Studios Unscripted Productions

Want This Clip in HD?

Upgrade for HD/4K downloads and unlimited access. Upgrade now →

Movie Summary

Nigella Lawson hosts a new cookery show in which she celebrates the food that she loves to cook for friends and family at home.
S01 • E03 And, again, very dry, which makes everything incredibly crunchy. - Nigella: At My Table 00:07
And, again, very dry, which makes everything incredibly crun...
S01 • E01 And right now - oh, yes. - Nigella: At My Table 00:04
And right now - oh, yes.
S01 Ok, I'm going to have to make myself stop - Nigella: At My Table 00:04
Ok, I'm going to have to make myself stop
S01 • E05 And in it goes. And now - Nigella: At My Table 00:08
And in it goes. And now
S01 Ooh! Right. So, I mentioned steam roasting - Nigella: At My Table 00:06
Ooh! Right. So, I mentioned steam roasting
S01 • E04 And they're flavouring the oil so gorgeously as they cook. - Nigella: At My Table 00:06
And they're flavouring the oil so gorgeously as they co...
S01 • E03 The mild sweetness of the coconut needs a bit of a kick. - Nigella: At My Table 00:06
The mild sweetness of the coconut needs a bit of a kick.
S01 • E01 Oh, look. Right now I need this. - Nigella: At My Table 00:04
Oh, look. Right now I need this.
S01 Careful not to put the water over the duck. - Nigella: At My Table 00:05
Careful not to put the water over the duck.
S01 • E05 A fair amount of chopping has taken place. I've got some garlic - Nigella: At My Table 00:07
A fair amount of chopping has taken place. I've got som...
S01 • E02 I am cursed with being a very bad sleeper, - Nigella: At My Table 00:07
I am cursed with being a very bad sleeper,
S01 I want it to come up about 1cm. - Nigella: At My Table 00:04
I want it to come up about 1cm.
S01 And this is what keeps the meat really lusciously, velvety soft. - Nigella: At My Table 00:08
And this is what keeps the meat really lusciously, velvety s...
S01 • E04 The anchovies have pretty well dissolved in the oil. - Nigella: At My Table 00:04
The anchovies have pretty well dissolved in the oil.
S01 • E05 And I've left these teeny, teeny little green finger chillies - Nigella: At My Table 00:06
And I've left these teeny, teeny little green finger ch...
S01 • E02 As I lie awake, I focus very fruitfully on what I could be eating. - Nigella: At My Table 00:06
As I lie awake, I focus very fruitfully on what I could be e...
S01 • E01 Now, obviously, in the middle of the night, - Nigella: At My Table 00:09
Now, obviously, in the middle of the night,
S01 • E04 So, now, a bit more pep and brio. - Nigella: At My Table 00:04
So, now, a bit more pep and brio.
S01 • E06 You find me in the hot spot because I'm after a bit of fire with my food. - Nigella: At My Table 00:05
You find me in the hot spot because I'm after a bit of ...
S01 • E05 They are very hot, but I'm trying to modulate the heat in this fashion. - Nigella: At My Table 00:04
They are very hot, but I'm trying to modulate the heat ...