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And when it gets there, it has the texture of softly whipped double cream
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Nigella: At My Table

And when it gets there, it has thetexture of softly whipped double cream and you can see...

And when it gets there, it has the
texture of softly whipped double cream and you can see that it's
billowingly increased in volume

Full Transcript

00:00:01.000 --> 00:00:06.024
And when it gets there, it has the texture of softly whipped double cream
00:00:06.028 --> 00:00:09.048
and you can see that it's billowingly increased in volume.
Duration
9 seconds
Views
25
Timestamp in Movie
00:16:53
Uploaded
Jul 06, 2025
Season
1
Episode
2
Genres
reality-tv
Production
BBC Studios Unscripted Productions

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Movie Summary

Nigella Lawson hosts a new cookery show in which she celebrates the food that she loves to cook for friends and family at home.
S01 • E01 And to help stop me getting frostbite - Nigella: At My Table 00:07
And to help stop me getting frostbite
S01 • E05 Followed by its juice. - Nigella: At My Table 00:04
Followed by its juice.
S01 • E04 Now, some roughly chopped garlic, - Nigella: At My Table 00:06
Now, some roughly chopped garlic,
S01 • E05 Finally, some beautifully pungent dried mint, - Nigella: At My Table 00:07
Finally, some beautifully pungent dried mint,
S01 I have to say, I use the juice from a jar of preserved lemons - Nigella: At My Table 00:11
I have to say, I use the juice from a jar of preserved lemon...
S01 • E06 I've got some chicken stock there, - Nigella: At My Table 00:08
I've got some chicken stock there,
S01 • E03 Let's see. Yes, perfect. - Nigella: At My Table 00:04
Let's see. Yes, perfect.
S01 • E04 I pour over vegetable oil - Nigella: At My Table 00:06
I pour over vegetable oil
S01 • E03 And, before I whisk the yolks, I want some sugar, just 50g. - Nigella: At My Table 00:06
And, before I whisk the yolks, I want some sugar, just 50g.
S01 • E06 And it's got an almost caramely smokiness. - Nigella: At My Table 00:04
And it's got an almost caramely smokiness.
S01 • E01 And this being a chicken and pea tray bake, - Nigella: At My Table 00:06
And this being a chicken and pea tray bake,
S01 • E02 So first we mound it on, - Nigella: At My Table 00:07
So first we mound it on,
S01 • E05 I decant the sauce into its serving bowl now, but I won't - Nigella: At My Table 00:08
I decant the sauce into its serving bowl now, but I won'...
S01 • E06 .I want some wine tangy dijon mustard. - Nigella: At My Table 00:04
.I want some wine tangy dijon mustard.
S01 • E04 Then my old favourite, Mexican elbow comes into play and I - Nigella: At My Table 00:10
Then my old favourite, Mexican elbow comes into play and I
S01 Scrape up every last bit of this perfumed pulp. - Nigella: At My Table 00:06
Scrape up every last bit of this perfumed pulp.
S01 • E01 As the peas cook, they grow duller in colour, certainly, - Nigella: At My Table 00:14
As the peas cook, they grow duller in colour, certainly,
S01 • E02 And now I'm going to drape it with this creamy tahini sauce. - Nigella: At My Table 00:05
And now I'm going to drape it with this creamy tahini s...
S01 Ahh! The fragrance is just heady. - Nigella: At My Table 00:04
Ahh! The fragrance is just heady.
S01 • E03 I suppose were I to measure, I'd say a quarter of a teaspoon of sea salt flakes. - Nigella: At My Table 00:05
I suppose were I to measure, I'd say a quarter of a tea...