To watch in HD, get ClipCafe PRO
And my Moroccan vegetable pots, sweet with carrots and parsnips
Please log in to add to collections.
Nigella: At My Table

And my Moroccan vegetable pots,sweet with carrots and parsnips, and tangy with...

And my Moroccan vegetable pots,
sweet with carrots and parsnips, and tangy with preserved
lemons and dried apricots, is just the perfect,
relaxing, warming supper when it's cold outside. Ahh!

Full Transcript

00:00:01.000 --> 00:00:05.072
And my Moroccan vegetable pots, sweet with carrots and parsnips,
00:00:05.076 --> 00:00:09.999
and tangy with preserved lemons and dried apricots,
00:00:09.008 --> 00:00:12.068
is just the perfect, relaxing, warming supper
00:00:12.072 --> 00:00:15.032
when it's cold outside. Ahh!
Duration
15 seconds
Views
35
Timestamp in Movie
00:13:30
Uploaded
Jul 06, 2025
Season
1
Genres
reality-tv
Production
BBC Studios Unscripted Productions

Want This Clip in HD?

Upgrade for HD/4K downloads and unlimited access. Upgrade now →

Movie Summary

Nigella Lawson hosts a new cookery show in which she celebrates the food that she loves to cook for friends and family at home.
S01 • E05 I've got some good minced lamb in the bowl - Nigella: At My Table 00:07
I've got some good minced lamb in the bowl
S01 • E01 Now, my queen of puddings, I suppose, is the Marie - Nigella: At My Table 00:09
Now, my queen of puddings, I suppose, is the Marie
S01 • E03 I roast these in a 220 degree oven until they're crisp and golden. - Nigella: At My Table 00:07
I roast these in a 220 degree oven until they're crisp ...
S01 • E05 Partly to give flavour, of course, but also, because it tenderises - Nigella: At My Table 00:09
Partly to give flavour, of course, but also, because it tend...
S01 • E06 I need to get on with the cake ahead of time. - Nigella: At My Table 00:05
I need to get on with the cake ahead of time.
S01 • E01 Into a buttered ovenproof dish, add crumbs made from a 150g of brioche. - Nigella: At My Table 00:06
Into a buttered ovenproof dish, add crumbs made from a 150g ...
S01 • E04 Glorious. And now, I need this rambunctiously vibrant paste to make - Nigella: At My Table 00:08
Glorious. And now, I need this rambunctiously vibrant paste ...
S01 • E02 I'm using ground cumin and ground coriander here, - Nigella: At My Table 00:05
I'm using ground cumin and ground coriander here,
S01 • E06 I want four large eggs, and 125g of caster sugar, - Nigella: At My Table 00:08
I want four large eggs, and 125g of caster sugar,
S01 • E01 Then pour 500ml of full-fat milk into a saucepan. - Nigella: At My Table 00:06
Then pour 500ml of full-fat milk into a saucepan.
S01 • E05 And mix some garlic, two fat cloves. - Nigella: At My Table 00:04
And mix some garlic, two fat cloves.
S01 • E03 Once the lamb with its soft herb crust is out of the oven, I leave it - Nigella: At My Table 00:10
Once the lamb with its soft herb crust is out of the oven, I...
S01 That mellow, sweet allium flavour. - Nigella: At My Table 00:04
That mellow, sweet allium flavour.
S01 • E05 I want the garlic more finely grated so that it almost turns into pulp. - Nigella: At My Table 00:05
I want the garlic more finely grated so that it almost turns...
S01 • E04 Now, whenever you cook with turmeric, you must - Nigella: At My Table 00:09
Now, whenever you cook with turmeric, you must
S01 • E05 Now, kofta actually aren't just sausage shapes, they can - Nigella: At My Table 00:11
Now, kofta actually aren't just sausage shapes, they ca...
S01 • E01 25g of caster sugar, - Nigella: At My Table 00:06
25g of caster sugar,
S01 Cumin, the Moroccan spice, I think. - Nigella: At My Table 00:05
Cumin, the Moroccan spice, I think.
S01 • E03 Everything else is ready, i'm just going to finish off my greco-Australian potatoes. - Nigella: At My Table 00:07
Everything else is ready, i'm just going to finish off ...
S01 • E01 Then I add the finely grated zest of a lemon. - Nigella: At My Table 00:05
Then I add the finely grated zest of a lemon.