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And next, some chilli flakes, bought from Milan airport
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Nigella: At My Table

And next, some chilli flakes,bought from Milan airport

And next, some chilli flakes,
bought from Milan airport

Full Transcript

00:00:01.000 --> 00:00:06.008
And next, some chilli flakes, bought from Milan airport.
Duration
7 seconds
Views
19
Timestamp in Movie
00:08:43
Uploaded
Jul 06, 2025
Season
1
Episode
6
Genres
reality-tv
Production
BBC Studios Unscripted Productions

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Movie Summary

Nigella Lawson hosts a new cookery show in which she celebrates the food that she loves to cook for friends and family at home.
S01 • E05 And a gentle fold, yet again. - Nigella: At My Table 00:04
And a gentle fold, yet again.
S01 • E06 I know this is unconventional... well, it's just because I wear contact lenses - Nigella: At My Table 00:10
I know this is unconventional... well, it's just becaus...
S01 • E03 It's very hard to describe exactly what oregano tastes like. - Nigella: At My Table 00:06
It's very hard to describe exactly what oregano tastes ...
S01 • E01 So, when your need is great, put 50g of soft unsalted butter into a pan, - Nigella: At My Table 00:21
So, when your need is great, put 50g of soft unsalted butter...
S01 • E04 And now it's just a matter of adding the wet ingredients, to the dry. - Nigella: At My Table 00:06
And now it's just a matter of adding the wet ingredient...
S01 • E02 Unsurprisingly the ice-cream cake has to be made ahead of time, - Nigella: At My Table 00:07
Unsurprisingly the ice-cream cake has to be made ahead of ti...
S01 And there is a reason why they're called 'forgotten cookies', - Nigella: At My Table 00:06
And there is a reason why they're called 'forgotte...
S01 • E03 It's certainly got a bitterness, but also such sweet warmth. - Nigella: At My Table 00:07
It's certainly got a bitterness, but also such sweet wa...
S01 • E05 There's vanilla in the white chocolate as it is, - Nigella: At My Table 00:09
There's vanilla in the white chocolate as it is,
S01 • E04 I do realise it all goes a bit 'greige' at this point. - Nigella: At My Table 00:04
I do realise it all goes a bit 'greige' at this po...
S01 • E03 I want a whole small bunch - Nigella: At My Table 00:10
I want a whole small bunch
S01 I put them in an oven at, sort of, 180 - Nigella: At My Table 00:13
I put them in an oven at, sort of, 180
S01 • E06 Because the mussels bring the salinity of the sea themselves. - Nigella: At My Table 00:06
Because the mussels bring the salinity of the sea themselves...
S01 • E02 First off, I scoop the pulp - - Nigella: At My Table 00:06
First off, I scoop the pulp -
S01 • E04 I suppose if you're unused to making eggless cakes you - Nigella: At My Table 00:06
I suppose if you're unused to making eggless cakes you
S01 • E04 But do not fear, this is one sensational cake once it's baked. - Nigella: At My Table 00:06
But do not fear, this is one sensational cake once it's...
S01 • E02 Then I whisk 300ml of double cream until thickened but not stiff. - Nigella: At My Table 00:06
Then I whisk 300ml of double cream until thickened but not s...
S01 • E03 And now a time-honoured partnership, lamb and Rosemary. - Nigella: At My Table 00:07
And now a time-honoured partnership, lamb and Rosemary.
S01 • E05 And although there is already a bit of tang from the cream cheese, I - Nigella: At My Table 00:08
And although there is already a bit of tang from the cream c...
S01 I normally leave them overnight - Nigella: At My Table 00:10
I normally leave them overnight