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And normally, I wouldn't condone putting cheese like this
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Nigella: At My Table

And normally, I wouldn'tcondone putting cheese like this in the fridge, but it has to be...

And normally, I wouldn't
condone putting cheese like this in the fridge, but it has to be cold
or I wouldn't be able to crumble it

Full Transcript

00:00:01.000 --> 00:00:05.004
And normally, I wouldn't condone putting cheese like this
00:00:05.008 --> 00:00:08.084
in the fridge, but it has to be cold or I wouldn't be able to crumble it.
Duration
9 seconds
Views
25
Timestamp in Movie
00:05:34
Uploaded
Jul 06, 2025
Season
1
Episode
6
Genres
reality-tv
Production
BBC Studios Unscripted Productions

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Movie Summary

Nigella Lawson hosts a new cookery show in which she celebrates the food that she loves to cook for friends and family at home.
S01 • E05 I'm always happy to eat my way to inspiration. - Nigella: At My Table 00:06
I'm always happy to eat my way to inspiration.
S01 • E03 And now - not pretty, but effective - - Nigella: At My Table 00:08
And now - not pretty, but effective -
S01 I'm going to need this in a minute. - Nigella: At My Table 00:04
I'm going to need this in a minute.
S01 • E02 Perfect. This is just what I want from a waffle batter - thick, smooth and airy, - Nigella: At My Table 00:10
Perfect. This is just what I want from a waffle batter - thi...
S01 • E06 Right, I'm going to toss this together again. - Nigella: At My Table 00:05
Right, I'm going to toss this together again.
S01 • E01 I sometimes miss this stage out - I mean, if it's just a poached egg on - Nigella: At My Table 00:08
I sometimes miss this stage out - I mean, if it's just ...
S01 • E03 Moving swiftly, I don't want to get the paper soggy straight away. - Nigella: At My Table 00:05
Moving swiftly, I don't want to get the paper soggy str...
S01 • E05 A traditional plain baked cheesecake is a force for good in the world - Nigella: At My Table 00:07
A traditional plain baked cheesecake is a force for good in ...
S01 • E04 With slightly frenzied haste, - Nigella: At My Table 00:06
With slightly frenzied haste,
S01 Such a distinctive scent, - Nigella: At My Table 00:10
Such a distinctive scent,
S01 • E01 And now rule three, gently transfer the egg - Nigella: At My Table 00:17
And now rule three, gently transfer the egg
S01 • E06 So, the little bits of Chestnut - Nigella: At My Table 00:09
So, the little bits of Chestnut
S01 • E03 So I've got like a little swag bag - Nigella: At My Table 00:07
So I've got like a little swag bag
S01 • E05 In fact, I can feel the weight of disapproval of several generations - Nigella: At My Table 00:13
In fact, I can feel the weight of disapproval of several gen...
S01 • E02 I know there's a lot of batter but I've always found there are a lot of takers for these, - Nigella: At My Table 00:13
I know there's a lot of batter but I've always fou...
S01 It's got a peppery citrus-y-ness and deliciously smoky. - Nigella: At My Table 00:06
It's got a peppery citrus-y-ness and deliciously smoky.
S01 • E03 I should get about a teaspoon of juice from a tablespoonful of coarsely grated ginger, - Nigella: At My Table 00:08
I should get about a teaspoon of juice from a tablespoonful ...
S01 • E04 And a final sprinkling of chives. - Nigella: At My Table 00:04
And a final sprinkling of chives.
S01 • E03 I do this all the time, on soups, and stews, - Nigella: At My Table 00:08
I do this all the time, on soups, and stews,
S01 • E02 And I can tell you there is often a need. - Nigella: At My Table 00:04
And I can tell you there is often a need.