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Nigella: At My Table

And now gently lift the egg out, drip off ateeny bit of excess water and there we are

And now gently lift the egg out, drip off a
teeny bit of excess water and there we are

Full Transcript

00:00:01.000 --> 00:00:04.002
And now gently
00:00:04.024 --> 00:00:09.056
lift the egg out, drip off a teeny bit of excess water
00:00:09.006 --> 00:00:11.088
and there we are.
Duration
12 seconds
Views
18
Timestamp in Movie
00:07:04
Uploaded
Jul 06, 2025
Season
1
Episode
1
Genres
reality-tv
Production
BBC Studios Unscripted Productions

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Movie Summary

Nigella Lawson hosts a new cookery show in which she celebrates the food that she loves to cook for friends and family at home.
S01 • E05 So, the base is done and i'm - Nigella: At My Table 00:07
So, the base is done and i'm
S01 And 75g as well of pistachios, all chopped up. - Nigella: At My Table 00:05
And 75g as well of pistachios, all chopped up.
S01 A beautiful tender green, edged with pink. - Nigella: At My Table 00:05
A beautiful tender green, edged with pink.
S01 • E03 Ahh, instant, "eat me appeal," if you ask me... and even if you don't. - Nigella: At My Table 00:08
Ahh, instant, "eat me appeal," if you ask me... an...
S01 • E05 I am going to be quite strict about this, which is, - Nigella: At My Table 00:09
I am going to be quite strict about this, which is,
S01 • E06 And slice these cherry tomatoes across the equator. - Nigella: At My Table 00:05
And slice these cherry tomatoes across the equator.
S01 • E04 Actually, the inspiration for the cake comes from my travels. - Nigella: At My Table 00:05
Actually, the inspiration for the cake comes from my travels...
S01 • E01 On top - Nigella: At My Table 00:05
On top
S01 • E04 When I was in Kansas City a couple of years back, - Nigella: At My Table 00:13
When I was in Kansas City a couple of years back,
S01 • E06 When I was younger, I had such shuddering contempt - Nigella: At My Table 00:10
When I was younger, I had such shuddering contempt
S01 • E05 If you disobey on either count, - Nigella: At My Table 00:07
If you disobey on either count,
S01 • E01 And the sauce, I'm going to pour that both over the egg, - Nigella: At My Table 00:12
And the sauce, I'm going to pour that both over the egg...
S01 • E03 Oh, and it's an absolute winner every time. - Nigella: At My Table 00:05
Oh, and it's an absolute winner every time.
S01 • E02 And so important, 'cause it's got those pockets waiting for it, the syrup. - Nigella: At My Table 00:07
And so important, 'cause it's got those pockets wa...
S01 Now I'm going to fold these in, gently. - Nigella: At My Table 00:06
Now I'm going to fold these in, gently.
S01 • E05 And that would be too much of a disappointment - Nigella: At My Table 00:05
And that would be too much of a disappointment
S01 • E05 Now, I've got 200g of white chocolate that I've melted and I - Nigella: At My Table 00:10
Now, I've got 200g of white chocolate that I've me...
S01 • E04 Well, in fact, I ate a lot of them - Nigella: At My Table 00:06
Well, in fact, I ate a lot of them
S01 • E06 The honeyed acidity of these cherry tomatoes provides a - Nigella: At My Table 00:11
The honeyed acidity of these cherry tomatoes provides a
S01 And that is my merookie batter done. - Nigella: At My Table 00:05
And that is my merookie batter done.