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And now... I do realise that
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Nigella: At My Table

And now... I do realise that many French people wouldthink it's a crime to make a toasted...

And now... I do realise that many French people would
think it's a crime to make a toasted sandwich with brie but really they just
have to have one bite to forgive everything

Full Transcript

00:00:01.000 --> 00:00:04.092
And now... I do realise that
00:00:04.096 --> 00:00:08.088
many French people would think it's a crime to make a toasted
00:00:08.092 --> 00:00:13.006
sandwich with brie but really they just have to have one bite to forgive everything.
Duration
14 seconds
Views
16
Timestamp in Movie
00:25:11
Uploaded
Jul 06, 2025
Season
1
Episode
2
Genres
reality-tv
Production
BBC Studios Unscripted Productions

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Movie Summary

Nigella Lawson hosts a new cookery show in which she celebrates the food that she loves to cook for friends and family at home.
S01 • E06 Instead of pastry, I use soft flour tortilla wraps. - Nigella: At My Table 00:05
Instead of pastry, I use soft flour tortilla wraps.
S01 I wish I were the sort of person - Nigella: At My Table 00:08
I wish I were the sort of person
S01 • E06 So I just want to oil the dish first, make sure the bottom layer doesn't stick. - Nigella: At My Table 00:07
So I just want to oil the dish first, make sure the bottom l...
S01 • E03 Ok so, dry hand I'm going to drop them into the eggs wet. - Nigella: At My Table 00:06
Ok so, dry hand I'm going to drop them into the eggs we...
S01 • E05 I'm just going to fry this until it softens. - Nigella: At My Table 00:04
I'm just going to fry this until it softens.
S01 • E01 Unattractive in a person, very necessary for this procedure. - Nigella: At My Table 00:05
Unattractive in a person, very necessary for this procedure.
S01 • E04 Right, let's see how these little tomatoes are doing. - Nigella: At My Table 00:05
Right, let's see how these little tomatoes are doing.
S01 • E05 Think eggs poached in a rich, - Nigella: At My Table 00:07
Think eggs poached in a rich,
S01 • E06 Here is the bottom layer just eased into the bowl. - Nigella: At My Table 00:05
Here is the bottom layer just eased into the bowl.
S01 • E03 The rice flour really helps the egg adhere. - Nigella: At My Table 00:06
The rice flour really helps the egg adhere.
S01 And now the warmth and pep of some fresh ginger. - Nigella: At My Table 00:07
And now the warmth and pep of some fresh ginger.
S01 • E04 You can see that their skin has started to sag and wrinkle - Nigella: At My Table 00:07
You can see that their skin has started to sag and wrinkle
S01 • E06 And I've got some ham - Nigella: At My Table 00:06
And I've got some ham
S01 • E02 I know it's not done - Nigella: At My Table 00:07
I know it's not done
S01 • E01 This is going to be a challenge to my dexterity. Here goes. - Nigella: At My Table 00:05
This is going to be a challenge to my dexterity. Here goes.
S01 I'm going to add these golden coins to the pan. - Nigella: At My Table 00:06
I'm going to add these golden coins to the pan.
S01 • E05 Ooh! Nearly forgot my lemongrass. - Nigella: At My Table 00:05
Ooh! Nearly forgot my lemongrass.
S01 • E06 But really, this is not a recipe. - Nigella: At My Table 00:06
But really, this is not a recipe.
S01 • E03 The egg is wet, so I'm going to use my left hand now to turn. - Nigella: At My Table 00:06
The egg is wet, so I'm going to use my left hand now to...
S01 And the last ingredient for now into this Asian-scented sauce, - Nigella: At My Table 00:13
And the last ingredient for now into this Asian-scented sauc...