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And now, I shall spoon
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Nigella: At My Table

And now, I shall spoon the sweetly vanilla scented, coconutmilk yoghurt, over the upended...

And now, I shall spoon the sweetly vanilla scented, coconut
milk yoghurt, over the upended cake

Full Transcript

00:00:01.000 --> 00:00:03.012
And now, I shall spoon
00:00:03.016 --> 00:00:08.036
the sweetly vanilla scented, coconut milk yoghurt, over the upended cake.
Duration
8 seconds
Views
23
Timestamp in Movie
00:19:34
Uploaded
Jul 06, 2025
Season
1
Episode
4
Genres
reality-tv
Production
BBC Studios Unscripted Productions

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Movie Summary

Nigella Lawson hosts a new cookery show in which she celebrates the food that she loves to cook for friends and family at home.
S01 • E01 But part of the majesty of queen of puddings resides - Nigella: At My Table 00:09
But part of the majesty of queen of puddings resides
S01 • E02 And 50g also - Nigella: At My Table 00:06
And 50g also
S01 The merookies have been idling in the oven all day - Nigella: At My Table 00:08
The merookies have been idling in the oven all day
S01 • E05 It not only heightens the flavour of the strawberries, - Nigella: At My Table 00:11
It not only heightens the flavour of the strawberries,
S01 • E03 And now, - Nigella: At My Table 00:05
And now,
S01 • E04 And the yoghurt on it like this, - Nigella: At My Table 00:09
And the yoghurt on it like this,
S01 • E01 I just need to wait until the meringue is forming firm peaks. - Nigella: At My Table 00:05
I just need to wait until the meringue is forming firm peaks...
S01 • E02 And finally about the same weight of golden syrup. - Nigella: At My Table 00:04
And finally about the same weight of golden syrup.
S01 • E03 The texture of this mousse is not super aerated as you would have in a traditional chocolate mousse, - Nigella: At My Table 00:10
The texture of this mousse is not super aerated as you would...
S01 Just before serving the couscous, - Nigella: At My Table 00:07
Just before serving the couscous,
S01 • E05 And the last bit of ritual disembowelling coming up. - Nigella: At My Table 00:05
And the last bit of ritual disembowelling coming up.
S01 • E06 I'm going to dunk some bread in, and I highly recommend it. - Nigella: At My Table 00:05
I'm going to dunk some bread in, and I highly recommend...
S01 • E04 If any yoghurt starts to creep down the side of the cake, - Nigella: At My Table 00:05
If any yoghurt starts to creep down the side of the cake,
S01 • E01 So I'm going to add the sugar now. I've got 100g here for these four - Nigella: At My Table 00:06
So I'm going to add the sugar now. I've got 100g h...
S01 • E02 I'm going to give it a little swirl just to help matters along. - Nigella: At My Table 00:04
I'm going to give it a little swirl just to help matter...
S01 • E05 Right, I'm going to pour the passionfruit juice - Nigella: At My Table 00:07
Right, I'm going to pour the passionfruit juice
S01 • E04 I'm gonna thrash it a bit with a fork just to help it spread on. - Nigella: At My Table 00:05
I'm gonna thrash it a bit with a fork just to help it s...
S01 • E03 I know this seems very last minute but, unlike a traditional mousse - Nigella: At My Table 00:13
I know this seems very last minute but, unlike a traditional...
S01 I have a small token of my esteem and affection. - Nigella: At My Table 00:05
I have a small token of my esteem and affection.
S01 • E06 So you can see why I call this my sunken chocolate amaretto cake, - Nigella: At My Table 00:09
So you can see why I call this my sunken chocolate amaretto ...