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And now the cheese. Again, any hard cheese you've got
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Nigella: At My Table

And now the cheese. Again,any hard cheese you've got, but I've got...

And now the cheese. Again,
any hard cheese you've got, but I've got some
palate-burningly-strong cheddar here

Full Transcript

00:00:01.000 --> 00:00:04.072
And now the cheese. Again, any hard cheese you've got,
00:00:04.076 --> 00:00:08.076
but I've got some palate-burningly-strong cheddar here.
Duration
9 seconds
Views
20
Timestamp in Movie
00:26:12
Uploaded
Jul 06, 2025
Season
1
Episode
6
Genres
reality-tv
Production
BBC Studios Unscripted Productions

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Movie Summary

Nigella Lawson hosts a new cookery show in which she celebrates the food that she loves to cook for friends and family at home.
S01 • E05 Just a bit of water from this recently boiled kettle. - Nigella: At My Table 00:05
Just a bit of water from this recently boiled kettle.
S01 • E03 And I like to press and scrunch - Nigella: At My Table 00:06
And I like to press and scrunch
S01 • E04 I've got some mascarpone, which mellows it but actually, there's a - Nigella: At My Table 00:10
I've got some mascarpone, which mellows it but actually...
S01 • E02 It's quite italianate, the fig and ham, of course. - Nigella: At My Table 00:05
It's quite italianate, the fig and ham, of course.
S01 This has come to a bubble now so I can turn it off - Nigella: At My Table 00:13
This has come to a bubble now so I can turn it off
S01 • E06 Just letting it fall - Nigella: At My Table 00:06
Just letting it fall
S01 • E05 While that's coming to the boil, - Nigella: At My Table 00:20
While that's coming to the boil,
S01 • E02 I suppose the brie is the imposter, but it works so well, - Nigella: At My Table 00:07
I suppose the brie is the imposter, but it works so well,
S01 • E03 And these plump little babies can sit here for safekeeping just for the mo. - Nigella: At My Table 00:06
And these plump little babies can sit here for safekeeping j...
S01 • E06 It has a kind of crystalline crumbliness. - Nigella: At My Table 00:05
It has a kind of crystalline crumbliness.
S01 • E04 It looks like the sauce is the colour of tinned tomato soup. - Nigella: At My Table 00:05
It looks like the sauce is the colour of tinned tomato soup.
S01 But I've got a couple of other things I want to get ahead with. - Nigella: At My Table 00:04
But I've got a couple of other things I want to get ahe...
S01 • E03 And that was so much fun I'm going in again. Yes. - Nigella: At My Table 00:05
And that was so much fun I'm going in again. Yes.
S01 • E02 Now, I know I said it was a toasted sandwich, but in fact I'm frying it in butter. - Nigella: At My Table 00:07
Now, I know I said it was a toasted sandwich, but in fact I&...
S01 I love cooking in advance at this time of year. - Nigella: At My Table 00:05
I love cooking in advance at this time of year.
S01 • E01 Right, I'm going to dismantle this... - Nigella: At My Table 00:05
Right, I'm going to dismantle this...
S01 And it wouldn't be Christmas without red cabbage. - Nigella: At My Table 00:04
And it wouldn't be Christmas without red cabbage.
S01 • E04 And I know traditionally Italians would never really add parmesan - Nigella: At My Table 00:12
And I know traditionally Italians would never really add par...
S01 • E05 If you want it milder, don't Pierce them. - Nigella: At My Table 00:04
If you want it milder, don't Pierce them.
S01 • E06 Just brushing on to make it nice - Nigella: At My Table 00:05
Just brushing on to make it nice