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And 'sbagliato' means mistaken
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Nigella: At My Table

And 'sbagliato' means mistaken, and the story is thatthis cocktail came about by happy...

And 'sbagliato' means mistaken, and the story is that
this cocktail came about by happy accident at
the bar basso in Milan in the '60s, when a bartender
used prosecco instead of gin

Full Transcript

00:00:01.000 --> 00:00:03.008
And 'sbagliato' means mistaken,
00:00:03.012 --> 00:00:06.032
and the story is that this cocktail came about
00:00:06.036 --> 00:00:09.006
by happy accident at the bar basso in Milan
00:00:09.064 --> 00:00:13.032
in the '60s, when a bartender used prosecco instead of gin.
Duration
13 seconds
Views
17
Timestamp in Movie
00:51:31
Uploaded
Jul 06, 2025
Season
1
Genres
reality-tv
Production
BBC Studios Unscripted Productions

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Movie Summary

Nigella Lawson hosts a new cookery show in which she celebrates the food that she loves to cook for friends and family at home.
S01 I think it's probably apocryphal, but you know what? - Nigella: At My Table 00:05
I think it's probably apocryphal, but you know what?
S01 All cocktails have the romance of their own narrative. - Nigella: At My Table 00:04
All cocktails have the romance of their own narrative.
S01 I'm prepared to go with it, - Nigella: At My Table 00:10
I'm prepared to go with it,
S01 So, here we are. Amar. - Nigella: At My Table 00:04
So, here we are. Amar.
S01 Well, the party seems to have got off to a good start, - Nigella: At My Table 00:08
Well, the party seems to have got off to a good start,
S01 Talking of which, can I just say, I have no time for the vociferous - Nigella: At My Table 00:09
Talking of which, can I just say, I have no time for the voc...
S01 I love sprouts in all their incarnations, - Nigella: At My Table 00:09
I love sprouts in all their incarnations,
S01 First off, I soften some sliced leek - Nigella: At My Table 00:05
First off, I soften some sliced leek
S01 I mince in some garlic now. - Nigella: At My Table 00:04
I mince in some garlic now.
S01 Give it a good stir. - Nigella: At My Table 00:04
Give it a good stir.
S01 Then I add some finely chopped preserved lemons, - Nigella: At My Table 00:08
Then I add some finely chopped preserved lemons,
S01 A little cinnamon adds christmassy warmth, but subtly. - Nigella: At My Table 00:05
A little cinnamon adds christmassy warmth, but subtly.
S01 Now I add the sprouts, which I've halved, - Nigella: At My Table 00:06
Now I add the sprouts, which I've halved,
S01 I turn them in the pan and, when they're well-coated, - Nigella: At My Table 00:11
I turn them in the pan and, when they're well-coated,
S01 Then I clamp on a lid. These take only a few minutes to cook. - Nigella: At My Table 00:07
Then I clamp on a lid. These take only a few minutes to cook...
S01 I remove the bits of orange peel, ginger and star anise. - Nigella: At My Table 00:04
I remove the bits of orange peel, ginger and star anise.
S01 Add some soy sauce to the now deeply flavoured liquid - Nigella: At My Table 00:06
Add some soy sauce to the now deeply flavoured liquid
S01 Once it's hot, stir in a little bit of honey. - Nigella: At My Table 00:05
Once it's hot, stir in a little bit of honey.
S01 Pour some of the aromatic sauce over the meat, - Nigella: At My Table 00:09
Pour some of the aromatic sauce over the meat,
S01 I've reheated my rubied red cabbage and Cranberries - Nigella: At My Table 00:10
I've reheated my rubied red cabbage and Cranberries