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And some tamarind. And the sharpness is so crucial here
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Nigella: At My Table

And some tamarind. And thesharpness is so crucial here

And some tamarind. And the
sharpness is so crucial here

Full Transcript

00:00:01.000 --> 00:00:05.004
And some tamarind. And the sharpness is so crucial here.
Duration
5 seconds
Views
16
Timestamp in Movie
00:25:57
Uploaded
Jul 06, 2025
Season
1
Episode
5
Genres
reality-tv
Production
BBC Studios Unscripted Productions

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Movie Summary

Nigella Lawson hosts a new cookery show in which she celebrates the food that she loves to cook for friends and family at home.
S01 • E02 And that goes on one piece of brie-spread bread. - Nigella: At My Table 00:05
And that goes on one piece of brie-spread bread.
S01 • E04 And it's the insides of the tomatoes that will thicken this, as well as a - Nigella: At My Table 00:06
And it's the insides of the tomatoes that will thicken ...
S01 • E01 I'll bring this closer to squeeze it in. - Nigella: At My Table 00:05
I'll bring this closer to squeeze it in.
S01 • E03 And, again, I'm going to cover the prawns a bit with this mixture - Nigella: At My Table 00:14
And, again, I'm going to cover the prawns a bit with th...
S01 • E06 I'm adding cheese to this so I don't want too much salt, but I cannot - Nigella: At My Table 00:10
I'm adding cheese to this so I don't want too much...
S01 • E05 I've got a bit of salt - always important with eggs. - Nigella: At My Table 00:04
I've got a bit of salt - always important with eggs.
S01 Anything that makes life easier is a good thing. - Nigella: At My Table 00:05
Anything that makes life easier is a good thing.
S01 • E01 And I'm locked, I'm loaded, - Nigella: At My Table 00:05
And I'm locked, I'm loaded,
S01 • E02 One for me. Another one for me. - Nigella: At My Table 00:04
One for me. Another one for me.
S01 • E06 And now the cheese. Again, any hard cheese you've got, - Nigella: At My Table 00:09
And now the cheese. Again, any hard cheese you've got,
S01 This is all so simple but the depth of flavour is immense. - Nigella: At My Table 00:07
This is all so simple but the depth of flavour is immense.
S01 • E05 Just a bit of water from this recently boiled kettle. - Nigella: At My Table 00:05
Just a bit of water from this recently boiled kettle.
S01 • E03 And I like to press and scrunch - Nigella: At My Table 00:06
And I like to press and scrunch
S01 • E04 I've got some mascarpone, which mellows it but actually, there's a - Nigella: At My Table 00:10
I've got some mascarpone, which mellows it but actually...
S01 • E02 It's quite italianate, the fig and ham, of course. - Nigella: At My Table 00:05
It's quite italianate, the fig and ham, of course.
S01 This has come to a bubble now so I can turn it off - Nigella: At My Table 00:13
This has come to a bubble now so I can turn it off
S01 • E06 Just letting it fall - Nigella: At My Table 00:06
Just letting it fall
S01 • E05 While that's coming to the boil, - Nigella: At My Table 00:20
While that's coming to the boil,
S01 • E02 I suppose the brie is the imposter, but it works so well, - Nigella: At My Table 00:07
I suppose the brie is the imposter, but it works so well,
S01 • E03 And these plump little babies can sit here for safekeeping just for the mo. - Nigella: At My Table 00:06
And these plump little babies can sit here for safekeeping j...