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And you start off with eggs and you separate them
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Nigella: At My Table

And you start off with eggsand you separate them, and with the yolks, you make acustard...

And you start off with eggs
and you separate them, and with the yolks, you make a
custard studded with breadcrumbs, and then there's jam and with the whites, you
make a meringue topping

Full Transcript

00:00:01.000 --> 00:00:03.076
And you start off with eggs and you separate them,
00:00:03.008 --> 00:00:07.044
and with the yolks, you make a custard studded with breadcrumbs,
00:00:07.048 --> 00:00:08.052
and then there's jam
00:00:08.056 --> 00:00:11.012
and with the whites, you make a meringue topping.
Duration
11 seconds
Views
25
Timestamp in Movie
00:13:22
Uploaded
Jul 06, 2025
Season
1
Episode
1
Genres
reality-tv
Production
BBC Studios Unscripted Productions

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Movie Summary

Nigella Lawson hosts a new cookery show in which she celebrates the food that she loves to cook for friends and family at home.
S01 Just get some heat under there, warm up the olive oil. - Nigella: At My Table 00:05
Just get some heat under there, warm up the olive oil.
S01 • E05 I'm making lamb kofta, which are rather like - Nigella: At My Table 00:07
I'm making lamb kofta, which are rather like
S01 • E03 Then I 'shmoosh' them about to mix. - Nigella: At My Table 00:05
Then I 'shmoosh' them about to mix.
S01 • E02 And so now the aubergine confetti has softened and fused - Nigella: At My Table 00:12
And so now the aubergine confetti has softened and fused
S01 And my Moroccan vegetable pots, sweet with carrots and parsnips, - Nigella: At My Table 00:15
And my Moroccan vegetable pots, sweet with carrots and parsn...
S01 • E05 I've got some good minced lamb in the bowl - Nigella: At My Table 00:07
I've got some good minced lamb in the bowl
S01 • E01 Now, my queen of puddings, I suppose, is the Marie - Nigella: At My Table 00:09
Now, my queen of puddings, I suppose, is the Marie
S01 • E03 I roast these in a 220 degree oven until they're crisp and golden. - Nigella: At My Table 00:07
I roast these in a 220 degree oven until they're crisp ...
S01 • E05 Partly to give flavour, of course, but also, because it tenderises - Nigella: At My Table 00:09
Partly to give flavour, of course, but also, because it tend...
S01 • E06 I need to get on with the cake ahead of time. - Nigella: At My Table 00:05
I need to get on with the cake ahead of time.
S01 • E01 Into a buttered ovenproof dish, add crumbs made from a 150g of brioche. - Nigella: At My Table 00:06
Into a buttered ovenproof dish, add crumbs made from a 150g ...
S01 • E04 Glorious. And now, I need this rambunctiously vibrant paste to make - Nigella: At My Table 00:08
Glorious. And now, I need this rambunctiously vibrant paste ...
S01 • E02 I'm using ground cumin and ground coriander here, - Nigella: At My Table 00:05
I'm using ground cumin and ground coriander here,
S01 • E06 I want four large eggs, and 125g of caster sugar, - Nigella: At My Table 00:08
I want four large eggs, and 125g of caster sugar,
S01 • E01 Then pour 500ml of full-fat milk into a saucepan. - Nigella: At My Table 00:06
Then pour 500ml of full-fat milk into a saucepan.
S01 • E05 And mix some garlic, two fat cloves. - Nigella: At My Table 00:04
And mix some garlic, two fat cloves.
S01 • E03 Once the lamb with its soft herb crust is out of the oven, I leave it - Nigella: At My Table 00:10
Once the lamb with its soft herb crust is out of the oven, I...
S01 That mellow, sweet allium flavour. - Nigella: At My Table 00:04
That mellow, sweet allium flavour.
S01 • E05 I want the garlic more finely grated so that it almost turns into pulp. - Nigella: At My Table 00:05
I want the garlic more finely grated so that it almost turns...
S01 • E05 Now, kofta actually aren't just sausage shapes, they can - Nigella: At My Table 00:11
Now, kofta actually aren't just sausage shapes, they ca...