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And the last ingredient for now into this Asian-scented sauce
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Nigella: At My Table

And the last ingredient for nowinto this Asian-scented sauce, well, it's more of...

And the last ingredient for now
into this Asian-scented sauce, well, it's more of an
anointing liquid, really, is star anise

Full Transcript

00:00:01.000 --> 00:00:05.004
And the last ingredient for now into this Asian-scented sauce,
00:00:05.044 --> 00:00:09.076
well, it's more of an anointing liquid, really,
00:00:09.008 --> 00:00:12.052
is star anise.
Duration
13 seconds
Views
22
Timestamp in Movie
00:25:40
Uploaded
Jul 06, 2025
Season
1
Genres
reality-tv
Production
BBC Studios Unscripted Productions

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Movie Summary

Nigella Lawson hosts a new cookery show in which she celebrates the food that she loves to cook for friends and family at home.
S01 • E01 Going to fasten it on properly. - Nigella: At My Table 00:05
Going to fasten it on properly.
S01 • E06 I mean, it's just something I make when I'm too tired to cook, but I want to eat well. - Nigella: At My Table 00:07
I mean, it's just something I make when I'm too ti...
S01 • E06 So use whatever you have lying about the place. - Nigella: At My Table 00:05
So use whatever you have lying about the place.
S01 • E03 And then I lift up each prawn - Nigella: At My Table 00:10
And then I lift up each prawn
S01 • E05 But this now is soft and slightly reduced, - Nigella: At My Table 00:07
But this now is soft and slightly reduced,
S01 • E01 This does look rather like a crossbow, rather alarmingly so. - Nigella: At My Table 00:04
This does look rather like a crossbow, rather alarmingly so.
S01 • E06 But the one thing I always add - Nigella: At My Table 00:07
But the one thing I always add
S01 • E01 Blade in, if I can. - Nigella: At My Table 00:04
Blade in, if I can.
S01 • E04 And you can see that the tomatoes, aided and abetted - Nigella: At My Table 00:09
And you can see that the tomatoes, aided and abetted
S01 Stage one is just to let these flavours infuse, - Nigella: At My Table 00:09
Stage one is just to let these flavours infuse,
S01 • E05 And some tamarind. And the sharpness is so crucial here. - Nigella: At My Table 00:05
And some tamarind. And the sharpness is so crucial here.
S01 • E02 And that goes on one piece of brie-spread bread. - Nigella: At My Table 00:05
And that goes on one piece of brie-spread bread.
S01 • E04 And it's the insides of the tomatoes that will thicken this, as well as a - Nigella: At My Table 00:06
And it's the insides of the tomatoes that will thicken ...
S01 • E01 I'll bring this closer to squeeze it in. - Nigella: At My Table 00:05
I'll bring this closer to squeeze it in.
S01 • E03 And, again, I'm going to cover the prawns a bit with this mixture - Nigella: At My Table 00:14
And, again, I'm going to cover the prawns a bit with th...
S01 • E06 I'm adding cheese to this so I don't want too much salt, but I cannot - Nigella: At My Table 00:10
I'm adding cheese to this so I don't want too much...
S01 • E05 I've got a bit of salt - always important with eggs. - Nigella: At My Table 00:04
I've got a bit of salt - always important with eggs.
S01 Anything that makes life easier is a good thing. - Nigella: At My Table 00:05
Anything that makes life easier is a good thing.
S01 • E01 And I'm locked, I'm loaded, - Nigella: At My Table 00:05
And I'm locked, I'm loaded,
S01 • E02 One for me. Another one for me. - Nigella: At My Table 00:04
One for me. Another one for me.