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And the reason why I cook the tomatoes first a bit
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Nigella: At My Table

And the reason why Icook the tomatoes first a bit is that I don't want thegarlic to burn...

And the reason why I
cook the tomatoes first a bit is that I don't want the
garlic to burn and get bitter

Full Transcript

00:00:01.000 --> 00:00:04.016
And the reason why I cook the tomatoes first a bit
00:00:04.199 --> 00:00:07.084
is that I don't want the garlic to burn and get bitter.
Duration
8 seconds
Views
30
Timestamp in Movie
00:08:29
Uploaded
Jul 06, 2025
Season
1
Episode
6
Genres
reality-tv
Production
BBC Studios Unscripted Productions

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Movie Summary

Nigella Lawson hosts a new cookery show in which she celebrates the food that she loves to cook for friends and family at home.
S01 • E01 And this is where my emergency brownies come in. - Nigella: At My Table 00:05
And this is where my emergency brownies come in.
S01 • E03 A roast leg of lamb is such a luxury - Nigella: At My Table 00:06
A roast leg of lamb is such a luxury
S01 • E04 I also need three tablespoons of juice, - Nigella: At My Table 00:06
I also need three tablespoons of juice,
S01 • E01 They don't take very long - Nigella: At My Table 00:12
They don't take very long
S01 • E02 And pudding. Well, pudding's a bit of a lazy showstopper. - Nigella: At My Table 00:05
And pudding. Well, pudding's a bit of a lazy showstoppe...
S01 • E03 And my way of doing that is by anointing the meat with - Nigella: At My Table 00:10
And my way of doing that is by anointing the meat with
S01 These are unlike anything else. - Nigella: At My Table 00:05
These are unlike anything else.
S01 • E02 My passionfruit and meringue ice-cream cake is, let me tell you, - Nigella: At My Table 00:08
My passionfruit and meringue ice-cream cake is, let me tell ...
S01 They're chewy, crisp and chocolaty all at once. - Nigella: At My Table 00:05
They're chewy, crisp and chocolaty all at once.
S01 • E06 And next, some chilli flakes, bought from Milan airport. - Nigella: At My Table 00:07
And next, some chilli flakes, bought from Milan airport.
S01 • E05 And a gentle fold, yet again. - Nigella: At My Table 00:04
And a gentle fold, yet again.
S01 • E06 I know this is unconventional... well, it's just because I wear contact lenses - Nigella: At My Table 00:10
I know this is unconventional... well, it's just becaus...
S01 • E03 It's very hard to describe exactly what oregano tastes like. - Nigella: At My Table 00:06
It's very hard to describe exactly what oregano tastes ...
S01 • E01 So, when your need is great, put 50g of soft unsalted butter into a pan, - Nigella: At My Table 00:21
So, when your need is great, put 50g of soft unsalted butter...
S01 • E04 And now it's just a matter of adding the wet ingredients, to the dry. - Nigella: At My Table 00:06
And now it's just a matter of adding the wet ingredient...
S01 • E02 Unsurprisingly the ice-cream cake has to be made ahead of time, - Nigella: At My Table 00:07
Unsurprisingly the ice-cream cake has to be made ahead of ti...
S01 And there is a reason why they're called 'forgotten cookies', - Nigella: At My Table 00:06
And there is a reason why they're called 'forgotte...
S01 • E03 It's certainly got a bitterness, but also such sweet warmth. - Nigella: At My Table 00:07
It's certainly got a bitterness, but also such sweet wa...
S01 • E05 There's vanilla in the white chocolate as it is, - Nigella: At My Table 00:09
There's vanilla in the white chocolate as it is,
S01 I put them in an oven at, sort of, 180 - Nigella: At My Table 00:13
I put them in an oven at, sort of, 180