To watch in HD, get ClipCafe PRO
And the rest goes into those jugs
Please log in to add to collections.
Nigella: At My Table

And the rest goesinto those jugs and it can be poured thicklyover both sticky toffee...

And the rest goes
into those jugs and it can be poured thickly
over both sticky toffee pudding and ice cream, later

Full Transcript

00:00:01.000 --> 00:00:03.032
And the rest goes into those jugs
00:00:03.036 --> 00:00:06.088
and it can be poured thickly over both sticky toffee pudding
00:00:06.092 --> 00:00:09.036
and ice cream, later.
Duration
9 seconds
Views
16
Timestamp in Movie
00:50:51
Uploaded
Jul 06, 2025
Season
1
Genres
reality-tv
Production
BBC Studios Unscripted Productions

Want This Clip in HD?

Upgrade for HD/4K downloads and unlimited access. Upgrade now →

Movie Summary

Nigella Lawson hosts a new cookery show in which she celebrates the food that she loves to cook for friends and family at home.
S01 I've got the perfect cocktail to make my party go with a swing. - Nigella: At My Table 00:05
I've got the perfect cocktail to make my party go with ...
S01 Now, you may know a classic negroni, - Nigella: At My Table 00:09
Now, you may know a classic negroni,
S01 And 'sbagliato' means mistaken, - Nigella: At My Table 00:13
And 'sbagliato' means mistaken,
S01 I think it's probably apocryphal, but you know what? - Nigella: At My Table 00:05
I think it's probably apocryphal, but you know what?
S01 All cocktails have the romance of their own narrative. - Nigella: At My Table 00:04
All cocktails have the romance of their own narrative.
S01 I'm prepared to go with it, - Nigella: At My Table 00:10
I'm prepared to go with it,
S01 So, here we are. Amar. - Nigella: At My Table 00:04
So, here we are. Amar.
S01 Well, the party seems to have got off to a good start, - Nigella: At My Table 00:08
Well, the party seems to have got off to a good start,
S01 Talking of which, can I just say, I have no time for the vociferous - Nigella: At My Table 00:09
Talking of which, can I just say, I have no time for the voc...
S01 I love sprouts in all their incarnations, - Nigella: At My Table 00:09
I love sprouts in all their incarnations,
S01 First off, I soften some sliced leek - Nigella: At My Table 00:05
First off, I soften some sliced leek
S01 I mince in some garlic now. - Nigella: At My Table 00:04
I mince in some garlic now.
S01 Give it a good stir. - Nigella: At My Table 00:04
Give it a good stir.
S01 Then I add some finely chopped preserved lemons, - Nigella: At My Table 00:08
Then I add some finely chopped preserved lemons,
S01 A little cinnamon adds christmassy warmth, but subtly. - Nigella: At My Table 00:05
A little cinnamon adds christmassy warmth, but subtly.
S01 Now I add the sprouts, which I've halved, - Nigella: At My Table 00:06
Now I add the sprouts, which I've halved,
S01 I turn them in the pan and, when they're well-coated, - Nigella: At My Table 00:11
I turn them in the pan and, when they're well-coated,
S01 Then I clamp on a lid. These take only a few minutes to cook. - Nigella: At My Table 00:07
Then I clamp on a lid. These take only a few minutes to cook...
S01 I remove the bits of orange peel, ginger and star anise. - Nigella: At My Table 00:04
I remove the bits of orange peel, ginger and star anise.
S01 Add some soy sauce to the now deeply flavoured liquid - Nigella: At My Table 00:06
Add some soy sauce to the now deeply flavoured liquid