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And then, these slices
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Nigella: At My Table

And then, these slices need to bathe in this sunny mixture,just until they're soaked...

And then, these slices need to bathe in this sunny mixture,
just until they're soaked through and soft, but not
falling to pieces

Full Transcript

00:00:01.000 --> 00:00:04.068
And then, these slices
00:00:05.032 --> 00:00:09.048
need to bathe in this sunny mixture, just until they're soaked through
00:00:09.052 --> 00:00:11.076
and soft, but not falling to pieces.
Duration
12 seconds
Views
13
Timestamp in Movie
00:03:46
Uploaded
Jul 06, 2025
Season
1
Episode
5
Genres
reality-tv
Production
BBC Studios Unscripted Productions

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Movie Summary

Nigella Lawson hosts a new cookery show in which she celebrates the food that she loves to cook for friends and family at home.
S01 • E06 I'm not using extra virgin because I want a teeny drop of toasted sesame oil. - Nigella: At My Table 00:09
I'm not using extra virgin because I want a teeny drop ...
S01 • E03 And I stir these in before adding the walnut pieces - Nigella: At My Table 00:08
And I stir these in before adding the walnut pieces
S01 • E04 And while those cook, I'm gonna chop up a few tomatoes. - Nigella: At My Table 00:05
And while those cook, I'm gonna chop up a few tomatoes.
S01 • E01 So, I've got pan here of water that's come to boil - Nigella: At My Table 00:06
So, I've got pan here of water that's come to boil
S01 At this time of year, - Nigella: At My Table 00:10
At this time of year,
S01 • E01 The gentle heat underneath the bowl makes the yoghurt less thick than - Nigella: At My Table 00:07
The gentle heat underneath the bowl makes the yoghurt less t...
S01 • E04 When I was at university, fried bread - Nigella: At My Table 00:08
When I was at university, fried bread
S01 • E06 It's got such a strong nutty flavour, it really wouldn't be worth using extra virgin olive oil. - Nigella: At My Table 00:06
It's got such a strong nutty flavour, it really wouldn&...
S01 • E05 These are ready to be turned now, - Nigella: At My Table 00:07
These are ready to be turned now,
S01 • E03 Once everything's combined, I dollop the mixture into a lined 20cm springform tin. - Nigella: At My Table 00:07
Once everything's combined, I dollop the mixture into a...
S01 • E02 Then a pinch of salt and two teaspoons of baking powder. - Nigella: At My Table 00:04
Then a pinch of salt and two teaspoons of baking powder.
S01 • E06 A teeny pinch of salt, because remember, the blue cheese is salty. - Nigella: At My Table 00:06
A teeny pinch of salt, because remember, the blue cheese is ...
S01 • E01 So, that's the garlicky yoghurt - Nigella: At My Table 00:07
So, that's the garlicky yoghurt
S01 And this is where my forgotten cookies come in. - Nigella: At My Table 00:04
And this is where my forgotten cookies come in.
S01 • E04 And while I love a fried slice - I won't hear a word against it - - Nigella: At My Table 00:11
And while I love a fried slice - I won't hear a word ag...
S01 • E05 I just want to spoon over - Nigella: At My Table 00:07
I just want to spoon over
S01 • E03 I give it a good rap on the counter to help level the batter. - Nigella: At My Table 00:06
I give it a good rap on the counter to help level the batter...
S01 • E02 And now it's just a case of pouring the wet ingredients into the dry, - Nigella: At My Table 00:10
And now it's just a case of pouring the wet ingredients...
S01 • E03 I bake it in the oven at 170 degrees for about 45 minutes. - Nigella: At My Table 00:05
I bake it in the oven at 170 degrees for about 45 minutes.
S01 • E04 And I completely forgot the garlic. How could I? - Nigella: At My Table 00:05
And I completely forgot the garlic. How could I?