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And there is a reason why they're called 'forgotten cookies'
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Nigella: At My Table

And there is a reason whythey're called 'forgotten cookies', because I don'tactually bake...

And there is a reason why
they're called 'forgotten cookies', because I don't
actually bake them

Full Transcript

00:00:01.000 --> 00:00:03.216
And there is a reason why they're called 'forgotten cookies',
00:00:03.024 --> 00:00:06.028
because I don't actually bake them.
Duration
6 seconds
Views
24
Timestamp in Movie
00:08:52
Uploaded
Jul 06, 2025
Season
1
Genres
reality-tv
Production
BBC Studios Unscripted Productions

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Movie Summary

Nigella Lawson hosts a new cookery show in which she celebrates the food that she loves to cook for friends and family at home.
S01 • E03 It's certainly got a bitterness, but also such sweet warmth. - Nigella: At My Table 00:07
It's certainly got a bitterness, but also such sweet wa...
S01 • E05 There's vanilla in the white chocolate as it is, - Nigella: At My Table 00:09
There's vanilla in the white chocolate as it is,
S01 I put them in an oven at, sort of, 180 - Nigella: At My Table 00:13
I put them in an oven at, sort of, 180
S01 • E04 I do realise it all goes a bit 'greige' at this point. - Nigella: At My Table 00:04
I do realise it all goes a bit 'greige' at this po...
S01 • E03 I want a whole small bunch - Nigella: At My Table 00:10
I want a whole small bunch
S01 • E06 Because the mussels bring the salinity of the sea themselves. - Nigella: At My Table 00:06
Because the mussels bring the salinity of the sea themselves...
S01 • E02 First off, I scoop the pulp - - Nigella: At My Table 00:06
First off, I scoop the pulp -
S01 • E04 I suppose if you're unused to making eggless cakes you - Nigella: At My Table 00:06
I suppose if you're unused to making eggless cakes you
S01 • E04 But do not fear, this is one sensational cake once it's baked. - Nigella: At My Table 00:06
But do not fear, this is one sensational cake once it's...
S01 • E03 And now a time-honoured partnership, lamb and Rosemary. - Nigella: At My Table 00:07
And now a time-honoured partnership, lamb and Rosemary.
S01 • E02 Then I whisk 300ml of double cream until thickened but not stiff. - Nigella: At My Table 00:06
Then I whisk 300ml of double cream until thickened but not s...
S01 • E05 And although there is already a bit of tang from the cream cheese, I - Nigella: At My Table 00:08
And although there is already a bit of tang from the cream c...
S01 I normally leave them overnight - Nigella: At My Table 00:10
I normally leave them overnight
S01 • E06 And now, - Nigella: At My Table 00:05
And now,
S01 • E01 When it's all melted, take the pan off the heat. - Nigella: At My Table 00:05
When it's all melted, take the pan off the heat.
S01 • E04 Pour the batter into a 20cm springform tin, and give - Nigella: At My Table 00:09
Pour the batter into a 20cm springform tin, and give
S01 • E02 When I'm happy with the consistency of the whipped cream, - Nigella: At My Table 00:06
When I'm happy with the consistency of the whipped crea...
S01 • E03 I need less of the Rosemary because it is very pungent and resin-y. - Nigella: At My Table 00:08
I need less of the Rosemary because it is very pungent and r...
S01 • E01 Add three tablespoons of cocoa, - Nigella: At My Table 00:11
Add three tablespoons of cocoa,
S01 • E06 There's something about all vermouth, but particularly red, - Nigella: At My Table 00:08
There's something about all vermouth, but particularly ...