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And those dried strands make the prawns look
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Nigella: At My Table

And those dried strandsmake the prawns look like they're wearing a hairyjacket once...

And those dried strands
make the prawns look like they're wearing a hairy
jacket once they've been fried

Full Transcript

00:00:01.000 --> 00:00:04.084
And those dried strands make the prawns look
00:00:04.088 --> 00:00:09.068
like they're wearing a hairy jacket once they've been fried.
Duration
10 seconds
Views
22
Timestamp in Movie
00:23:43
Uploaded
Jul 06, 2025
Season
1
Episode
3
Genres
reality-tv
Production
BBC Studios Unscripted Productions

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Movie Summary

Nigella Lawson hosts a new cookery show in which she celebrates the food that she loves to cook for friends and family at home.
S01 • E02 Mmm. Actually the coconut comes through incredibly well, doesn't it? - Nigella: At My Table 00:04
Mmm. Actually the coconut comes through incredibly well, doe...
S01 • E04 They give depth and a - Nigella: At My Table 00:05
They give depth and a
S01 • E04 So, let's just get this off the mezzaluna. - Nigella: At My Table 00:04
So, let's just get this off the mezzaluna.
S01 • E05 It seems a bit of a faff, I know, but it's so worth it, - Nigella: At My Table 00:07
It seems a bit of a faff, I know, but it's so worth it,
S01 • E01 Look, ready to swirl - Nigella: At My Table 00:13
Look, ready to swirl
S01 • E06 I think the cream really makes it. Yeah. - Nigella: At My Table 00:04
I think the cream really makes it. Yeah.
S01 • E02 I like it. So this is... Oh. - Nigella: At My Table 00:05
I like it. So this is... Oh.
S01 • E04 They're pretty much a mush - Nigella: At My Table 00:09
They're pretty much a mush
S01 • E05 I mean, of course, you can use a teaspoon - Nigella: At My Table 00:05
I mean, of course, you can use a teaspoon
S01 • E06 Could you make an amaretto ice cream? - Nigella: At My Table 00:04
Could you make an amaretto ice cream?
S01 • E03 And, actually, breadcrumbs is a bit of a misnomer because they're flakes rather than crumbs. - Nigella: At My Table 00:06
And, actually, breadcrumbs is a bit of a misnomer because th...
S01 • E05 And this is ingredient numero uno for the curry paste, - Nigella: At My Table 00:06
And this is ingredient numero uno for the curry paste,
S01 • E03 And, again, very dry, which makes everything incredibly crunchy. - Nigella: At My Table 00:07
And, again, very dry, which makes everything incredibly crun...
S01 • E01 And right now - oh, yes. - Nigella: At My Table 00:04
And right now - oh, yes.
S01 Ok, I'm going to have to make myself stop - Nigella: At My Table 00:04
Ok, I'm going to have to make myself stop
S01 • E05 And in it goes. And now - Nigella: At My Table 00:08
And in it goes. And now
S01 Ooh! Right. So, I mentioned steam roasting - Nigella: At My Table 00:06
Ooh! Right. So, I mentioned steam roasting
S01 • E04 And they're flavouring the oil so gorgeously as they cook. - Nigella: At My Table 00:06
And they're flavouring the oil so gorgeously as they co...
S01 • E03 The mild sweetness of the coconut needs a bit of a kick. - Nigella: At My Table 00:06
The mild sweetness of the coconut needs a bit of a kick.
S01 • E01 Oh, look. Right now I need this. - Nigella: At My Table 00:04
Oh, look. Right now I need this.