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And it uses my sure-fire method
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Nigella: At My Table

And it uses my sure-fire method for getting thecrispest skin imaginable and the...

And it uses my sure-fire method for getting the
crispest skin imaginable and the most
meltingly tender meat

Full Transcript

00:00:01.000 --> 00:00:03.048
And it uses my sure-fire method
00:00:03.052 --> 00:00:06.000
for getting the crispest skin imaginable
00:00:06.004 --> 00:00:09.032
and the most meltingly tender meat.
Duration
9 seconds
Views
13
Timestamp in Movie
00:12:02
Uploaded
Jul 06, 2025
Season
1
Genres
reality-tv
Production
BBC Studios Unscripted Productions

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Movie Summary

Nigella Lawson hosts a new cookery show in which she celebrates the food that she loves to cook for friends and family at home.
S01 • E03 This goes into an oven at 180 degrees, for around an hour - Nigella: At My Table 00:06
This goes into an oven at 180 degrees, for around an hour
S01 • E05 Once all the sugar's in and incorporated, - Nigella: At My Table 00:14
Once all the sugar's in and incorporated,
S01 • E02 Whenever I have friends round, - Nigella: At My Table 00:07
Whenever I have friends round,
S01 • E01 It's just the thing for a relaxed get-together around the table. - Nigella: At My Table 00:05
It's just the thing for a relaxed get-together around t...
S01 To go with, there's my garlic and parmesan mash - Nigella: At My Table 00:08
To go with, there's my garlic and parmesan mash
S01 • E04 So let's... so it's butternut, sweet potato. - Nigella: At My Table 00:05
So let's... so it's butternut, sweet potato.
S01 • E02 I first had a version of it in a Lebanese restaurant - Nigella: At My Table 00:06
I first had a version of it in a Lebanese restaurant
S01 • E01 Oh, and afterwards - Nigella: At My Table 00:08
Oh, and afterwards
S01 • E04 Now, you can use ground turmeric in this curry - Nigella: At My Table 00:17
Now, you can use ground turmeric in this curry
S01 A beautifully festive Ruby stew of red cabbage with Cranberries, - Nigella: At My Table 00:11
A beautifully festive Ruby stew of red cabbage with Cranberr...
S01 • E02 Now, I can do this 'cause I have asbestos fingers - Nigella: At My Table 00:11
Now, I can do this 'cause I have asbestos fingers
S01 • E03 Wherever I go, I pick up ideas for what I want to eat. - Nigella: At My Table 00:06
Wherever I go, I pick up ideas for what I want to eat.
S01 • E03 I love Australia, but the lure for me isn't the sun. - Nigella: At My Table 00:05
I love Australia, but the lure for me isn't the sun.
S01 • E05 Finally and fragrantly, - Nigella: At My Table 00:06
Finally and fragrantly,
S01 • E01 I love an old cookery book and I'm forever trawling - Nigella: At My Table 00:07
I love an old cookery book and I'm forever trawling
S01 • E06 I've got more or less all I need for supper, - Nigella: At My Table 00:08
I've got more or less all I need for supper,
S01 • E03 I mean, I shy away from that. But the food - and over - Nigella: At My Table 00:12
I mean, I shy away from that. But the food - and over
S01 • E04 Once you've peeled them, - Nigella: At My Table 00:06
Once you've peeled them,
S01 • E02 So, the toasted pita layer is done. Now for the beef and aubergine, - Nigella: At My Table 00:07
So, the toasted pita layer is done. Now for the beef and aub...
S01 • E05 And I gently fold in everything by hand. - Nigella: At My Table 00:05
And I gently fold in everything by hand.