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Any morning that starts off with my tomato and fried
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Nigella: At My Table

Any morning that startsoff with my tomato and fried bread hash, is a goodone as far as I'm...

Any morning that starts
off with my tomato and fried bread hash, is a good
one as far as I'm concerned

Full Transcript

00:00:01.000 --> 00:00:04.032
Any morning that starts off with my tomato and fried
00:00:04.036 --> 00:00:07.036
bread hash, is a good one as far as I'm concerned.
Duration
7 seconds
Views
30
Timestamp in Movie
00:02:03
Uploaded
Jul 06, 2025
Season
1
Episode
4
Genres
reality-tv
Production
BBC Studios Unscripted Productions

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Movie Summary

Nigella Lawson hosts a new cookery show in which she celebrates the food that she loves to cook for friends and family at home.
S01 • E05 And I really felt the need for a savoury version. - Nigella: At My Table 00:05
And I really felt the need for a savoury version.
S01 • E06 Bitter radicchio, salty blue cheese, sweet chestnuts... this is an - Nigella: At My Table 00:11
Bitter radicchio, salty blue cheese, sweet chestnuts... this...
S01 • E02 I did try to stop myself buying a waffle machine, 'cause I've been down this road before. - Nigella: At My Table 00:06
I did try to stop myself buying a waffle machine, 'caus...
S01 • E03 In fact, 'nubbly' with crystallized ginger, and walnuts - Nigella: At My Table 00:14
In fact, 'nubbly' with crystallized ginger, and wa...
S01 • E05 And my parmesan French toast - Nigella: At My Table 00:12
And my parmesan French toast
S01 • E04 I've got a couple of slices cut from a bloomer here, - Nigella: At My Table 00:08
I've got a couple of slices cut from a bloomer here,
S01 • E01 I mean, I've got sauces, I've got pastes, - Nigella: At My Table 00:05
I mean, I've got sauces, I've got pastes,
S01 • E02 I didn't succeed, but this time I vowed I wouldn't just consign it to the cupboard - Nigella: At My Table 00:13
I didn't succeed, but this time I vowed I wouldn't...
S01 And it needs a little bit of festive fir. - Nigella: At My Table 00:04
And it needs a little bit of festive fir.
S01 • E01 Oh, I love this. It's a mixture of chilli, lime and salt. - Nigella: At My Table 00:06
Oh, I love this. It's a mixture of chilli, lime and sal...
S01 • E04 I've got some olive oil in here, - Nigella: At My Table 00:05
I've got some olive oil in here,
S01 • E06 I just want to tear these Ruby leaves into bite-sized pieces. - Nigella: At My Table 00:06
I just want to tear these Ruby leaves into bite-sized pieces...
S01 • E03 But even more often I bring out at the end of dinner, and it's - Nigella: At My Table 00:06
But even more often I bring out at the end of dinner, and it...
S01 • E04 I'm gonna turn the bread in the pan a bit because what I want is for - Nigella: At My Table 00:12
I'm gonna turn the bread in the pan a bit because what ...
S01 • E01 It's absolutely wonderful sprinkled over melon, - Nigella: At My Table 00:07
It's absolutely wonderful sprinkled over melon,
S01 • E06 Normally, when I make a salad, I just add a glug of extra virgin olive oil, a spritz of lemon juice - Nigella: At My Table 00:11
Normally, when I make a salad, I just add a glug of extra vi...
S01 • E03 I have yet to make it without someone asking for the recipe. - Nigella: At My Table 00:05
I have yet to make it without someone asking for the recipe.
S01 • E05 And, this being parmesan French toast, that's the next ingredient. - Nigella: At My Table 00:06
And, this being parmesan French toast, that's the next ...
S01 • E02 To make my waffle batter, I start off with three eggs. - Nigella: At My Table 00:05
To make my waffle batter, I start off with three eggs.
S01 • E01 This is urfa biber, it's almost black, it's... - Nigella: At My Table 00:05
This is urfa biber, it's almost black, it's...