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At this time of year
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Nigella: At My Table

At this time of year, I like to have somethingsweet to stash in a tin, both to give as...

At this time of year, I like to have something
sweet to stash in a tin, both to give as presents
and to have on standby for when people drop by

Full Transcript

00:00:01.000 --> 00:00:02.012
At this time of year,
00:00:02.016 --> 00:00:04.092
I like to have something sweet to stash in a tin,
00:00:04.096 --> 00:00:08.024
both to give as presents and to have on standby
00:00:08.028 --> 00:00:10.048
for when people drop by.
Duration
10 seconds
Views
22
Timestamp in Movie
00:03:55
Uploaded
Jul 06, 2025
Season
1
Genres
reality-tv
Production
BBC Studios Unscripted Productions

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Movie Summary

Nigella Lawson hosts a new cookery show in which she celebrates the food that she loves to cook for friends and family at home.
S01 • E01 The gentle heat underneath the bowl makes the yoghurt less thick than - Nigella: At My Table 00:07
The gentle heat underneath the bowl makes the yoghurt less t...
S01 • E04 When I was at university, fried bread - Nigella: At My Table 00:08
When I was at university, fried bread
S01 • E06 It's got such a strong nutty flavour, it really wouldn't be worth using extra virgin olive oil. - Nigella: At My Table 00:06
It's got such a strong nutty flavour, it really wouldn&...
S01 • E05 These are ready to be turned now, - Nigella: At My Table 00:07
These are ready to be turned now,
S01 • E02 Then a pinch of salt and two teaspoons of baking powder. - Nigella: At My Table 00:04
Then a pinch of salt and two teaspoons of baking powder.
S01 • E03 Once everything's combined, I dollop the mixture into a lined 20cm springform tin. - Nigella: At My Table 00:07
Once everything's combined, I dollop the mixture into a...
S01 • E06 A teeny pinch of salt, because remember, the blue cheese is salty. - Nigella: At My Table 00:06
A teeny pinch of salt, because remember, the blue cheese is ...
S01 • E01 So, that's the garlicky yoghurt - Nigella: At My Table 00:07
So, that's the garlicky yoghurt
S01 And this is where my forgotten cookies come in. - Nigella: At My Table 00:04
And this is where my forgotten cookies come in.
S01 • E04 And while I love a fried slice - I won't hear a word against it - - Nigella: At My Table 00:11
And while I love a fried slice - I won't hear a word ag...
S01 • E05 I just want to spoon over - Nigella: At My Table 00:07
I just want to spoon over
S01 • E03 I give it a good rap on the counter to help level the batter. - Nigella: At My Table 00:06
I give it a good rap on the counter to help level the batter...
S01 • E02 And now it's just a case of pouring the wet ingredients into the dry, - Nigella: At My Table 00:10
And now it's just a case of pouring the wet ingredients...
S01 • E03 I bake it in the oven at 170 degrees for about 45 minutes. - Nigella: At My Table 00:05
I bake it in the oven at 170 degrees for about 45 minutes.
S01 And I start off with two large egg whites. - Nigella: At My Table 00:04
And I start off with two large egg whites.
S01 • E04 And I completely forgot the garlic. How could I? - Nigella: At My Table 00:05
And I completely forgot the garlic. How could I?
S01 • E06 And before I do anything else, I'm going to dress the salad, just as it is. - Nigella: At My Table 00:06
And before I do anything else, I'm going to dress the s...
S01 • E01 Don't be tempted to have the flame high, just be patient, it'll happen. - Nigella: At My Table 00:07
Don't be tempted to have the flame high, just be patien...
S01 And, you know, there's just something about a gentle spot - Nigella: At My Table 00:11
And, you know, there's just something about a gentle sp...
S01 • E04 Because I want the oomph from some minced garlic. - Nigella: At My Table 00:05
Because I want the oomph from some minced garlic.