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Before I start cooking
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Nigella: At My Table

Before I start cooking, I always worry I'm notgoing to have enough, and then once it's...

Before I start cooking, I always worry I'm not
going to have enough, and then once it's cooked, I realise I can keep several
families going for ages, which is very gratifying

Full Transcript

00:00:01.000 --> 00:00:02.004
Before I start cooking,
00:00:02.044 --> 00:00:04.092
I always worry I'm not going to have enough,
00:00:04.096 --> 00:00:06.036
and then once it's cooked,
00:00:06.004 --> 00:00:08.056
I realise I can keep several families going for ages,
00:00:09.068 --> 00:00:11.004
which is very gratifying.
Duration
11 seconds
Views
20
Timestamp in Movie
00:27:08
Uploaded
Jul 06, 2025
Season
1
Genres
reality-tv
Production
BBC Studios Unscripted Productions

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Movie Summary

Nigella Lawson hosts a new cookery show in which she celebrates the food that she loves to cook for friends and family at home.
S01 • E05 Now this is lusciously thick and still bubbling. - Nigella: At My Table 00:06
Now this is lusciously thick and still bubbling.
S01 • E02 And I have a special implement for this that I bought in america a few years back... - Nigella: At My Table 00:08
And I have a special implement for this that I bought in ame...
S01 • E04 If you're gonna drain your pasta - Nigella: At My Table 00:09
If you're gonna drain your pasta
S01 • E06 Now it thinks it's a pie, it also thinks a bit that it might be a pizza so, more cheddar on top. - Nigella: At My Table 00:09
Now it thinks it's a pie, it also thinks a bit that it ...
S01 • E03 The oil's good and hot now, - Nigella: At My Table 00:08
The oil's good and hot now,
S01 • E05 So, in goes the egg. - Nigella: At My Table 00:04
So, in goes the egg.
S01 • E04 I'm just gonna lift it - Nigella: At My Table 00:05
I'm just gonna lift it
S01 • E05 See, you can hear the curry sauce is impatient for it. - Nigella: At My Table 00:05
See, you can hear the curry sauce is impatient for it.
S01 • E06 And because of the crumbly texture of this particular cheddar, - Nigella: At My Table 00:11
And because of the crumbly texture of this particular chedda...
S01 • E02 The idea is that the bread is golden and crisp on the outside, - Nigella: At My Table 00:11
The idea is that the bread is golden and crisp on the outsid...
S01 Cut this red onion into fine half-moons. - Nigella: At My Table 00:06
Cut this red onion into fine half-moons.
S01 • E05 I have to say, I often make a huge batch of this sauce in advance - Nigella: At My Table 00:11
I have to say, I often make a huge batch of this sauce in ad...
S01 • E01 These won't take long to cook so I've got my plate ready, and I've - Nigella: At My Table 00:09
These won't take long to cook so I've got my plate...
S01 • E03 It's important the oil is properly hot, because this means by the time - Nigella: At My Table 00:11
It's important the oil is properly hot, because this me...
S01 • E04 You can see how the gemelli have swollen, - Nigella: At My Table 00:05
You can see how the gemelli have swollen,
S01 I mean, so far, this is pretty much like - Nigella: At My Table 00:09
I mean, so far, this is pretty much like
S01 • E02 Just do the same on the other side, but I need a teeny bit more butter. - Nigella: At My Table 00:06
Just do the same on the other side, but I need a teeny bit m...
S01 • E05 Yes, that is just how I like the egg. So the white's cooked - Nigella: At My Table 00:07
Yes, that is just how I like the egg. So the white's co...
S01 • E01 Right, I need this, - Nigella: At My Table 00:06
Right, I need this,
S01 Although, actually, she would use a regular onion, - Nigella: At My Table 00:05
Although, actually, she would use a regular onion,