To watch in HD, get ClipCafe PRO
Before I start dredging and dipping
Please log in to add to collections.
Nigella: At My Table

Before I startdredging and dipping, I'm going to tell you about this newmethod I'm trying...

Before I start
dredging and dipping, I'm going to tell you about this new
method I'm trying because normally when I do this sort of thing, I
get what I call goujon fingers, which means I have these balls of rather
claggy breadcrumbs at the end of each finger

Full Transcript

00:00:01.000 --> 00:00:02.008
Before I start dredging and dipping,
00:00:02.084 --> 00:00:05.616
I'm going to tell you about this new method I'm trying because normally
00:00:05.064 --> 00:00:08.092
when I do this sort of thing, I get what I call goujon fingers,
00:00:08.096 --> 00:00:13.096
which means I have these balls of rather claggy breadcrumbs at the end of each finger.
Duration
14 seconds
Views
17
Timestamp in Movie
00:24:29
Uploaded
Jul 06, 2025
Season
1
Episode
3
Genres
reality-tv
Production
BBC Studios Unscripted Productions

Want This Clip in HD?

Upgrade for HD/4K downloads and unlimited access. Upgrade now →

Movie Summary

Nigella Lawson hosts a new cookery show in which she celebrates the food that she loves to cook for friends and family at home.
S01 • E01 You might well ask why and I - Nigella: At My Table 00:06
You might well ask why and I
S01 • E06 Now, this one is Jamaican and it, in fact, has more of a heady sourness rather than heat, - Nigella: At My Table 00:12
Now, this one is Jamaican and it, in fact, has more of a hea...
S01 • E02 I got the inspiration for it in the otherwise fretful - Nigella: At My Table 00:28
I got the inspiration for it in the otherwise fretful
S01 • E01 Now, I am somewhat embarrassed - Nigella: At My Table 00:08
Now, I am somewhat embarrassed
S01 • E04 And more heat with some dried red chilli flakes. - Nigella: At My Table 00:06
And more heat with some dried red chilli flakes.
S01 • E06 Oh, but I've got - Nigella: At My Table 00:09
Oh, but I've got
S01 • E03 So I'm going to try and do - Nigella: At My Table 00:17
So I'm going to try and do
S01 I don't add anything to the ducks - Nigella: At My Table 00:10
I don't add anything to the ducks
S01 • E01 I read recently that the two things that are donated - Nigella: At My Table 00:10
I read recently that the two things that are donated
S01 • E04 A semi-stir - Nigella: At My Table 00:07
A semi-stir
S01 • E06 I mean, I consider myself something of a fire eater, but I have to warn you that - Nigella: At My Table 00:11
I mean, I consider myself something of a fire eater, but I h...
S01 • E01 While you will never find me making zoodles - Nigella: At My Table 00:15
While you will never find me making zoodles
S01 And, mmm, the smell of Christmas. - Nigella: At My Table 00:04
And, mmm, the smell of Christmas.
S01 I want the pared zest of two oranges. - Nigella: At My Table 00:06
I want the pared zest of two oranges.
S01 • E06 But I'm making my egg tortilla pie now, and for that, I want Sriracha. - Nigella: At My Table 00:05
But I'm making my egg tortilla pie now, and for that, I...
S01 • E04 These won't take very long to start exuding all their - Nigella: At My Table 00:07
These won't take very long to start exuding all their
S01 • E03 I don't use frozen because the liquid they give out would make the oil spit too much. - Nigella: At My Table 00:07
I don't use frozen because the liquid they give out wou...
S01 • E05 All looks a bit dayglo green at this stage but it won't once it's cooked. - Nigella: At My Table 00:05
All looks a bit dayglo green at this stage but it won't...
S01 And I use two rather than one large one - Nigella: At My Table 00:10
And I use two rather than one large one
S01 • E02 I want to cut it generously, but not so thick that it stops the cheese - Nigella: At My Table 00:07
I want to cut it generously, but not so thick that it stops ...