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But I really thought, at this time of year
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Nigella: At My Table

But I really thought,at this time of year, who needs to be wrangling ducks out of a big...

But I really thought,
at this time of year, who needs to be wrangling ducks out of a big pan
of boiling water?

Full Transcript

00:00:01.000 --> 00:00:03.008
But I really thought, at this time of year,
00:00:03.012 --> 00:00:05.008
who needs to be wrangling ducks
00:00:05.012 --> 00:00:07.076
out of a big pan of boiling water?
Duration
8 seconds
Views
24
Timestamp in Movie
00:23:31
Uploaded
Jul 06, 2025
Season
1
Genres
reality-tv
Production
BBC Studios Unscripted Productions

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Movie Summary

Nigella Lawson hosts a new cookery show in which she celebrates the food that she loves to cook for friends and family at home.
S01 • E05 I use a teaspoon to peel it like I do for ginger. - Nigella: At My Table 00:04
I use a teaspoon to peel it like I do for ginger.
S01 • E01 And then it became a repository of items - Nigella: At My Table 00:13
And then it became a repository of items
S01 So now I steam-roast them for the first time. - Nigella: At My Table 00:05
So now I steam-roast them for the first time.
S01 • E03 And into my third dish, some desiccated coconut or, as we call it in our home, desecrated coconut. - Nigella: At My Table 00:07
And into my third dish, some desiccated coconut or, as we ca...
S01 • E06 I don't know what I'm doing, I'm getting so excited. Mmm. - Nigella: At My Table 00:05
I don't know what I'm doing, I'm getting so e...
S01 So, the first stage, - Nigella: At My Table 00:18
So, the first stage,
S01 • E05 The cling-film on the board is another one of my precautions. - Nigella: At My Table 00:06
The cling-film on the board is another one of my precautions...
S01 • E03 And those dried strands make the prawns look - Nigella: At My Table 00:10
And those dried strands make the prawns look
S01 • E04 They give depth and a - Nigella: At My Table 00:05
They give depth and a
S01 • E02 Mmm. Actually the coconut comes through incredibly well, doesn't it? - Nigella: At My Table 00:04
Mmm. Actually the coconut comes through incredibly well, doe...
S01 • E04 So, let's just get this off the mezzaluna. - Nigella: At My Table 00:04
So, let's just get this off the mezzaluna.
S01 • E01 Look, ready to swirl - Nigella: At My Table 00:13
Look, ready to swirl
S01 • E05 It seems a bit of a faff, I know, but it's so worth it, - Nigella: At My Table 00:07
It seems a bit of a faff, I know, but it's so worth it,
S01 • E06 I think the cream really makes it. Yeah. - Nigella: At My Table 00:04
I think the cream really makes it. Yeah.
S01 • E02 I like it. So this is... Oh. - Nigella: At My Table 00:05
I like it. So this is... Oh.
S01 • E04 They're pretty much a mush - Nigella: At My Table 00:09
They're pretty much a mush
S01 • E05 I mean, of course, you can use a teaspoon - Nigella: At My Table 00:05
I mean, of course, you can use a teaspoon
S01 • E06 Could you make an amaretto ice cream? - Nigella: At My Table 00:04
Could you make an amaretto ice cream?
S01 • E03 And, actually, breadcrumbs is a bit of a misnomer because they're flakes rather than crumbs. - Nigella: At My Table 00:06
And, actually, breadcrumbs is a bit of a misnomer because th...
S01 • E05 And this is ingredient numero uno for the curry paste, - Nigella: At My Table 00:06
And this is ingredient numero uno for the curry paste,