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But this now is soft and slightly reduced
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Nigella: At My Table

But this now is softand slightly reduced, so in goes some coconut milk

But this now is soft
and slightly reduced, so in goes some coconut milk

Full Transcript

00:00:01.000 --> 00:00:04.028
But this now is soft and slightly reduced,
00:00:04.032 --> 00:00:06.076
so in goes some coconut milk.
Duration
7 seconds
Views
14
Timestamp in Movie
00:25:47
Uploaded
Jul 06, 2025
Season
1
Episode
5
Genres
reality-tv
Production
BBC Studios Unscripted Productions

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Movie Summary

Nigella Lawson hosts a new cookery show in which she celebrates the food that she loves to cook for friends and family at home.
S01 • E01 This does look rather like a crossbow, rather alarmingly so. - Nigella: At My Table 00:04
This does look rather like a crossbow, rather alarmingly so.
S01 • E06 But the one thing I always add - Nigella: At My Table 00:07
But the one thing I always add
S01 • E01 Blade in, if I can. - Nigella: At My Table 00:04
Blade in, if I can.
S01 • E04 And you can see that the tomatoes, aided and abetted - Nigella: At My Table 00:09
And you can see that the tomatoes, aided and abetted
S01 Stage one is just to let these flavours infuse, - Nigella: At My Table 00:09
Stage one is just to let these flavours infuse,
S01 • E05 And some tamarind. And the sharpness is so crucial here. - Nigella: At My Table 00:05
And some tamarind. And the sharpness is so crucial here.
S01 • E02 And that goes on one piece of brie-spread bread. - Nigella: At My Table 00:05
And that goes on one piece of brie-spread bread.
S01 • E04 And it's the insides of the tomatoes that will thicken this, as well as a - Nigella: At My Table 00:06
And it's the insides of the tomatoes that will thicken ...
S01 • E01 I'll bring this closer to squeeze it in. - Nigella: At My Table 00:05
I'll bring this closer to squeeze it in.
S01 • E03 And, again, I'm going to cover the prawns a bit with this mixture - Nigella: At My Table 00:14
And, again, I'm going to cover the prawns a bit with th...
S01 • E06 I'm adding cheese to this so I don't want too much salt, but I cannot - Nigella: At My Table 00:10
I'm adding cheese to this so I don't want too much...
S01 • E05 I've got a bit of salt - always important with eggs. - Nigella: At My Table 00:04
I've got a bit of salt - always important with eggs.
S01 Anything that makes life easier is a good thing. - Nigella: At My Table 00:05
Anything that makes life easier is a good thing.
S01 • E01 And I'm locked, I'm loaded, - Nigella: At My Table 00:05
And I'm locked, I'm loaded,
S01 • E02 One for me. Another one for me. - Nigella: At My Table 00:04
One for me. Another one for me.
S01 This is all so simple but the depth of flavour is immense. - Nigella: At My Table 00:07
This is all so simple but the depth of flavour is immense.
S01 • E06 And now the cheese. Again, any hard cheese you've got, - Nigella: At My Table 00:09
And now the cheese. Again, any hard cheese you've got,
S01 • E05 Just a bit of water from this recently boiled kettle. - Nigella: At My Table 00:05
Just a bit of water from this recently boiled kettle.
S01 • E03 And I like to press and scrunch - Nigella: At My Table 00:06
And I like to press and scrunch
S01 • E04 I've got some mascarpone, which mellows it but actually, there's a - Nigella: At My Table 00:10
I've got some mascarpone, which mellows it but actually...