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But the moment it's in, I immediately turn it down to 150
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Nigella: At My Table

But the moment it's in, Iimmediately turn it down to 150 and bake it for an hour

But the moment it's in, I
immediately turn it down to 150 and bake it for an hour

Full Transcript

00:00:01.000 --> 00:00:05.004
But the moment it's in, I immediately turn it down to 150
00:00:05.044 --> 00:00:07.004
and bake it for an hour.
Duration
7 seconds
Views
20
Timestamp in Movie
00:13:15
Uploaded
Jul 06, 2025
Season
1
Episode
5
Genres
reality-tv
Production
BBC Studios Unscripted Productions

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Movie Summary

Nigella Lawson hosts a new cookery show in which she celebrates the food that she loves to cook for friends and family at home.
S01 • E03 And pour over a good few glugs of olive oil. - Nigella: At My Table 00:06
And pour over a good few glugs of olive oil.
S01 There are so many eating opportunities - Nigella: At My Table 00:07
There are so many eating opportunities
S01 • E04 Finally, I sprinkle in sea salt - Nigella: At My Table 00:08
Finally, I sprinkle in sea salt
S01 • E06 And afterwards, I'm given them a deeply divine sunken chocolate amaretto cake, - Nigella: At My Table 00:12
And afterwards, I'm given them a deeply divine sunken c...
S01 • E03 Then in goes a heady amount of grated garlic - Nigella: At My Table 00:05
Then in goes a heady amount of grated garlic
S01 • E01 And you start off with eggs and you separate them, - Nigella: At My Table 00:11
And you start off with eggs and you separate them,
S01 Just get some heat under there, warm up the olive oil. - Nigella: At My Table 00:05
Just get some heat under there, warm up the olive oil.
S01 • E05 I'm making lamb kofta, which are rather like - Nigella: At My Table 00:07
I'm making lamb kofta, which are rather like
S01 • E03 Then I 'shmoosh' them about to mix. - Nigella: At My Table 00:05
Then I 'shmoosh' them about to mix.
S01 • E02 And so now the aubergine confetti has softened and fused - Nigella: At My Table 00:12
And so now the aubergine confetti has softened and fused
S01 And my Moroccan vegetable pots, sweet with carrots and parsnips, - Nigella: At My Table 00:15
And my Moroccan vegetable pots, sweet with carrots and parsn...
S01 • E05 I've got some good minced lamb in the bowl - Nigella: At My Table 00:07
I've got some good minced lamb in the bowl
S01 • E01 Now, my queen of puddings, I suppose, is the Marie - Nigella: At My Table 00:09
Now, my queen of puddings, I suppose, is the Marie
S01 • E03 I roast these in a 220 degree oven until they're crisp and golden. - Nigella: At My Table 00:07
I roast these in a 220 degree oven until they're crisp ...
S01 • E05 Partly to give flavour, of course, but also, because it tenderises - Nigella: At My Table 00:09
Partly to give flavour, of course, but also, because it tend...
S01 • E06 I need to get on with the cake ahead of time. - Nigella: At My Table 00:05
I need to get on with the cake ahead of time.
S01 • E01 Into a buttered ovenproof dish, add crumbs made from a 150g of brioche. - Nigella: At My Table 00:06
Into a buttered ovenproof dish, add crumbs made from a 150g ...
S01 • E04 Glorious. And now, I need this rambunctiously vibrant paste to make - Nigella: At My Table 00:08
Glorious. And now, I need this rambunctiously vibrant paste ...
S01 • E02 I'm using ground cumin and ground coriander here, - Nigella: At My Table 00:05
I'm using ground cumin and ground coriander here,
S01 • E06 I want four large eggs, and 125g of caster sugar, - Nigella: At My Table 00:08
I want four large eggs, and 125g of caster sugar,