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But the one thing I always add
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Nigella: At My Table

But the one thing I always add are the eggs, just two,cracked on top of the ham

But the one thing I always add are the eggs, just two,
cracked on top of the ham

Full Transcript

00:00:01.000 --> 00:00:03.000
But the one thing I always add
00:00:03.004 --> 00:00:06.068
are the eggs, just two, cracked on top of the ham.
Duration
7 seconds
Views
21
Timestamp in Movie
00:25:51
Uploaded
Jul 06, 2025
Season
1
Episode
6
Genres
reality-tv
Production
BBC Studios Unscripted Productions

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Movie Summary

Nigella Lawson hosts a new cookery show in which she celebrates the food that she loves to cook for friends and family at home.
S01 • E01 Blade in, if I can. - Nigella: At My Table 00:04
Blade in, if I can.
S01 • E04 And you can see that the tomatoes, aided and abetted - Nigella: At My Table 00:09
And you can see that the tomatoes, aided and abetted
S01 Stage one is just to let these flavours infuse, - Nigella: At My Table 00:09
Stage one is just to let these flavours infuse,
S01 • E05 And some tamarind. And the sharpness is so crucial here. - Nigella: At My Table 00:05
And some tamarind. And the sharpness is so crucial here.
S01 • E02 And that goes on one piece of brie-spread bread. - Nigella: At My Table 00:05
And that goes on one piece of brie-spread bread.
S01 • E04 And it's the insides of the tomatoes that will thicken this, as well as a - Nigella: At My Table 00:06
And it's the insides of the tomatoes that will thicken ...
S01 • E01 I'll bring this closer to squeeze it in. - Nigella: At My Table 00:05
I'll bring this closer to squeeze it in.
S01 • E03 And, again, I'm going to cover the prawns a bit with this mixture - Nigella: At My Table 00:14
And, again, I'm going to cover the prawns a bit with th...
S01 • E06 I'm adding cheese to this so I don't want too much salt, but I cannot - Nigella: At My Table 00:10
I'm adding cheese to this so I don't want too much...
S01 • E05 I've got a bit of salt - always important with eggs. - Nigella: At My Table 00:04
I've got a bit of salt - always important with eggs.
S01 Anything that makes life easier is a good thing. - Nigella: At My Table 00:05
Anything that makes life easier is a good thing.
S01 • E01 And I'm locked, I'm loaded, - Nigella: At My Table 00:05
And I'm locked, I'm loaded,
S01 • E02 One for me. Another one for me. - Nigella: At My Table 00:04
One for me. Another one for me.
S01 This is all so simple but the depth of flavour is immense. - Nigella: At My Table 00:07
This is all so simple but the depth of flavour is immense.
S01 • E06 And now the cheese. Again, any hard cheese you've got, - Nigella: At My Table 00:09
And now the cheese. Again, any hard cheese you've got,
S01 • E05 Just a bit of water from this recently boiled kettle. - Nigella: At My Table 00:05
Just a bit of water from this recently boiled kettle.
S01 • E03 And I like to press and scrunch - Nigella: At My Table 00:06
And I like to press and scrunch
S01 • E04 I've got some mascarpone, which mellows it but actually, there's a - Nigella: At My Table 00:10
I've got some mascarpone, which mellows it but actually...
S01 • E02 It's quite italianate, the fig and ham, of course. - Nigella: At My Table 00:05
It's quite italianate, the fig and ham, of course.
S01 This has come to a bubble now so I can turn it off - Nigella: At My Table 00:13
This has come to a bubble now so I can turn it off