To watch in HD, get ClipCafe PRO
Cut this red onion into fine half-moons
Please log in to add to collections.
Nigella: At My Table

Cut this red onioninto fine half-moons

Cut this red onion
into fine half-moons

Full Transcript

00:00:01.000 --> 00:00:06.002
Cut this red onion into fine half-moons.
Duration
6 seconds
Views
17
Timestamp in Movie
00:27:25
Uploaded
Jul 06, 2025
Season
1
Genres
reality-tv
Production
BBC Studios Unscripted Productions

Want This Clip in HD?

Upgrade for HD/4K downloads and unlimited access. Upgrade now →

Movie Summary

Nigella Lawson hosts a new cookery show in which she celebrates the food that she loves to cook for friends and family at home.
S01 • E05 I have to say, I often make a huge batch of this sauce in advance - Nigella: At My Table 00:11
I have to say, I often make a huge batch of this sauce in ad...
S01 • E01 These won't take long to cook so I've got my plate ready, and I've - Nigella: At My Table 00:09
These won't take long to cook so I've got my plate...
S01 • E03 It's important the oil is properly hot, because this means by the time - Nigella: At My Table 00:11
It's important the oil is properly hot, because this me...
S01 • E04 You can see how the gemelli have swollen, - Nigella: At My Table 00:05
You can see how the gemelli have swollen,
S01 I mean, so far, this is pretty much like - Nigella: At My Table 00:09
I mean, so far, this is pretty much like
S01 • E02 Just do the same on the other side, but I need a teeny bit more butter. - Nigella: At My Table 00:06
Just do the same on the other side, but I need a teeny bit m...
S01 • E05 Yes, that is just how I like the egg. So the white's cooked - Nigella: At My Table 00:07
Yes, that is just how I like the egg. So the white's co...
S01 • E01 Right, I need this, - Nigella: At My Table 00:06
Right, I need this,
S01 Although, actually, she would use a regular onion, - Nigella: At My Table 00:05
Although, actually, she would use a regular onion,
S01 • E06 Jackson pollock it in. - Nigella: At My Table 00:05
Jackson pollock it in.
S01 • E03 Right. And, while that's carrying on, I'm going to get my sauce ready. - Nigella: At My Table 00:06
Right. And, while that's carrying on, I'm going to...
S01 • E04 It's a scant sauce but a very highly flavoured one. - Nigella: At My Table 00:05
It's a scant sauce but a very highly flavoured one.
S01 • E06 Well, that wasn't exactly work, - Nigella: At My Table 00:06
Well, that wasn't exactly work,
S01 And, just as she did, - Nigella: At My Table 00:06
And, just as she did,
S01 • E03 Look at this now, golden ointment. - Nigella: At My Table 00:04
Look at this now, golden ointment.
S01 Ditto the spicing, really lovely and warm. - Nigella: At My Table 00:06
Ditto the spicing, really lovely and warm.
S01 • E03 Basket - my spider - let's see how this is all... ah! - Nigella: At My Table 00:05
Basket - my spider - let's see how this is all... ah!
S01 • E01 All-important, I just want to remove the paper. - Nigella: At My Table 00:06
All-important, I just want to remove the paper.
S01 • E02 So... out it comes... - Nigella: At My Table 00:05
So... out it comes...
S01 • E04 Oh, I love its salty, creamy tanginess. - Nigella: At My Table 00:05
Oh, I love its salty, creamy tanginess.