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Devilled eggs haven't been seen much
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Nigella: At My Table

Devilled eggs haven'tbeen seen much since they adorned hostesstrolleys back in the '70s,...

Devilled eggs haven't
been seen much since they adorned hostess
trolleys back in the '70s, but I say it's truly time
for their comeback

Full Transcript

00:00:01.000 --> 00:00:02.072
Devilled eggs haven't been seen much
00:00:02.076 --> 00:00:05.056
since they adorned hostess trolleys back in the '70s,
00:00:05.006 --> 00:00:08.004
but I say it's truly time for their comeback.
Duration
8 seconds
Views
13
Timestamp in Movie
00:11:45
Uploaded
Jul 06, 2025
Season
1
Genres
reality-tv
Production
BBC Studios Unscripted Productions

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Movie Summary

Nigella Lawson hosts a new cookery show in which she celebrates the food that she loves to cook for friends and family at home.
S01 • E05 Then I very gradually add 375g of caster sugar. - Nigella: At My Table 00:06
Then I very gradually add 375g of caster sugar.
S01 • E03 But, for now, I'm just gonna leave the lamb here to steep - Nigella: At My Table 00:07
But, for now, I'm just gonna leave the lamb here to ste...
S01 • E02 My middle eastern inspired main course starts with pita - Nigella: At My Table 00:07
My middle eastern inspired main course starts with pita
S01 • E05 The key to getting a really thick, glossy meringue - Nigella: At My Table 00:08
The key to getting a really thick, glossy meringue
S01 The main course is roast duck with orange, soy and ginger. - Nigella: At My Table 00:05
The main course is roast duck with orange, soy and ginger.
S01 • E01 And there's going to be a lot of noisy conversation later - Nigella: At My Table 00:14
And there's going to be a lot of noisy conversation lat...
S01 • E03 I pour some just boiled water into the tin, to come - Nigella: At My Table 00:10
I pour some just boiled water into the tin, to come
S01 • E06 Now, obviously, you can eat this however you want, but the way - Nigella: At My Table 00:13
Now, obviously, you can eat this however you want, but the w...
S01 • E04 I need some bits and pieces for my curry tonight - Nigella: At My Table 00:10
I need some bits and pieces for my curry tonight
S01 And it uses my sure-fire method - Nigella: At My Table 00:09
And it uses my sure-fire method
S01 • E03 This goes into an oven at 180 degrees, for around an hour - Nigella: At My Table 00:06
This goes into an oven at 180 degrees, for around an hour
S01 • E05 Once all the sugar's in and incorporated, - Nigella: At My Table 00:14
Once all the sugar's in and incorporated,
S01 • E02 Whenever I have friends round, - Nigella: At My Table 00:07
Whenever I have friends round,
S01 • E01 It's just the thing for a relaxed get-together around the table. - Nigella: At My Table 00:05
It's just the thing for a relaxed get-together around t...
S01 To go with, there's my garlic and parmesan mash - Nigella: At My Table 00:08
To go with, there's my garlic and parmesan mash
S01 • E04 So let's... so it's butternut, sweet potato. - Nigella: At My Table 00:05
So let's... so it's butternut, sweet potato.
S01 • E02 I first had a version of it in a Lebanese restaurant - Nigella: At My Table 00:06
I first had a version of it in a Lebanese restaurant
S01 • E01 Oh, and afterwards - Nigella: At My Table 00:08
Oh, and afterwards
S01 • E04 Now, you can use ground turmeric in this curry - Nigella: At My Table 00:17
Now, you can use ground turmeric in this curry
S01 A beautifully festive Ruby stew of red cabbage with Cranberries, - Nigella: At My Table 00:11
A beautifully festive Ruby stew of red cabbage with Cranberr...