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Don't be tempted to have the flame high, just be patient, it'll happen
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Nigella: At My Table

Don't be tempted to have theflame high, just be patient, it'll happen

Don't be tempted to have the
flame high, just be patient, it'll happen

Full Transcript

00:00:01.000 --> 00:00:06.088
Don't be tempted to have the flame high, just be patient, it'll happen.
Duration
7 seconds
Views
21
Timestamp in Movie
00:04:16
Uploaded
Jul 06, 2025
Season
1
Episode
1
Genres
reality-tv
Production
BBC Studios Unscripted Productions

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Movie Summary

Nigella Lawson hosts a new cookery show in which she celebrates the food that she loves to cook for friends and family at home.
S01 • E04 Because I want the oomph from some minced garlic. - Nigella: At My Table 00:05
Because I want the oomph from some minced garlic.
S01 • E03 Then I leave it to cool before I start on the icing. - Nigella: At My Table 00:06
Then I leave it to cool before I start on the icing.
S01 And, you know, there's just something about a gentle spot - Nigella: At My Table 00:11
And, you know, there's just something about a gentle sp...
S01 • E06 It may not look like a lot of dressing but the trick is to toss it patiently - Nigella: At My Table 00:09
It may not look like a lot of dressing but the trick is to t...
S01 • E02 I don't want to beat too fast or else I'll splash myself, - Nigella: At My Table 00:07
I don't want to beat too fast or else I'll splash ...
S01 • E05 I certainly want butter, but I want a bit of oil, as well, - Nigella: At My Table 00:06
I certainly want butter, but I want a bit of oil, as well,
S01 • E01 If it gets too hot, it'll just spit at you. - Nigella: At My Table 00:04
If it gets too hot, it'll just spit at you.
S01 • E03 Just as with a traditional carrot cake, I'm making a cream cheese icing. - Nigella: At My Table 00:07
Just as with a traditional carrot cake, I'm making a cr...
S01 • E01 And this is it, beautiful and hazelnutty. - Nigella: At My Table 00:05
And this is it, beautiful and hazelnutty.
S01 • E03 I start off with 100g of soft, unsalted butter - Nigella: At My Table 00:08
I start off with 100g of soft, unsalted butter
S01 And I just need a pinch of salt - Nigella: At My Table 00:05
And I just need a pinch of salt
S01 • E01 So, to this - heat off - I add some extra virgin olive oil. - Nigella: At My Table 00:06
So, to this - heat off - I add some extra virgin olive oil.
S01 • E06 And in fact, often when I'm a bit impatient and go - Nigella: At My Table 00:10
And in fact, often when I'm a bit impatient and go
S01 • E05 That's bubbling away cheerfully, - Nigella: At My Table 00:06
That's bubbling away cheerfully,
S01 • E01 And now my beautiful red pepper flakes, - Nigella: At My Table 00:08
And now my beautiful red pepper flakes,
S01 • E04 So, the shallots are soft and golden - Nigella: At My Table 00:07
So, the shallots are soft and golden
S01 • E02 (Turns on electric beaters) - Nigella: At My Table 00:08
(Turns on electric beaters)
S01 • E05 I favour a pair of implements when cooking. - Nigella: At My Table 00:05
I favour a pair of implements when cooking.
S01 • E04 They spit a bit because of the liquid but that's fine. - Nigella: At My Table 00:04
They spit a bit because of the liquid but that's fine.
S01 It doesn't take very long. Nearly there. - Nigella: At My Table 00:04
It doesn't take very long. Nearly there.