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Don't mind me, I've got some more eggs to pipe
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Nigella: At My Table

Don't mind me, I've gotsome more eggs to pipe and I want to losemyself in them

Don't mind me, I've got
some more eggs to pipe and I want to lose
myself in them

Full Transcript

00:00:01.000 --> 00:00:03.064
Don't mind me, I've got some more eggs to pipe
00:00:03.068 --> 00:00:08.084
and I want to lose myself in them.
Duration
9 seconds
Views
10
Timestamp in Movie
00:44:38
Uploaded
Jul 06, 2025
Season
1
Genres
reality-tv
Production
BBC Studios Unscripted Productions

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Movie Summary

Nigella Lawson hosts a new cookery show in which she celebrates the food that she loves to cook for friends and family at home.
S01 It's very peaceful work. Rather mesmerising. - Nigella: At My Table 00:05
It's very peaceful work. Rather mesmerising.
S01 The calm before the seasonal storm. - Nigella: At My Table 00:05
The calm before the seasonal storm.
S01 It's easier to do it like this from a height. - Nigella: At My Table 00:05
It's easier to do it like this from a height.
S01 And a confetti of chives. - Nigella: At My Table 00:05
And a confetti of chives.
S01 Even though I'm about to have everyone descend on me, - Nigella: At My Table 00:12
Even though I'm about to have everyone descend on me,
S01 The par-cooked ducks, for example, - Nigella: At My Table 00:11
The par-cooked ducks, for example,
S01 My garlic and parmesan mash is ready for the gratin topping. - Nigella: At My Table 00:05
My garlic and parmesan mash is ready for the gratin topping.
S01 I made this by rubbing together 50g of breadcrumbs, - Nigella: At My Table 00:11
I made this by rubbing together 50g of breadcrumbs,
S01 This needs 30 minutes in a 200-degree oven, - Nigella: At My Table 00:06
This needs 30 minutes in a 200-degree oven,
S01 I've put the red cabbage on to warm up - Nigella: At My Table 00:05
I've put the red cabbage on to warm up
S01 Much as I love bringing - Nigella: At My Table 00:10
Much as I love bringing
S01 And at my table, - Nigella: At My Table 00:05
And at my table,
S01 Now, interestingly, I say 'classic' but, you know, - Nigella: At My Table 00:07
Now, interestingly, I say 'classic' but, you know,
S01 I've got 200g of soft dried pitted dates, - Nigella: At My Table 00:06
I've got 200g of soft dried pitted dates,
S01 I add a teaspoon of bicarb, - Nigella: At My Table 00:08
I add a teaspoon of bicarb,
S01 I leave these to soften while I get on with the cake batter. - Nigella: At My Table 00:05
I leave these to soften while I get on with the cake batter.
S01 First in goes 75g of soft unsalted butter, - Nigella: At My Table 00:10
First in goes 75g of soft unsalted butter,
S01 These need to be mixed together - Nigella: At My Table 00:07
These need to be mixed together
S01 Once this is incorporated, - Nigella: At My Table 00:09
Once this is incorporated,
S01 Then 150g of plain flour. - Nigella: At My Table 00:05
Then 150g of plain flour.