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Even though I'm about to have everyone descend on me
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Nigella: At My Table

Even though I'm about tohave everyone descend on me, I'm feeling calm and relaxed, and...

Even though I'm about to
have everyone descend on me, I'm feeling calm and relaxed, and that is the joy of being
able to do so much in advance

Full Transcript

00:00:01.000 --> 00:00:03.068
Even though I'm about to have everyone descend on me,
00:00:03.072 --> 00:00:06.004
I'm feeling calm and relaxed,
00:00:06.008 --> 00:00:11.068
and that is the joy of being able to do so much in advance.
Duration
12 seconds
Views
17
Timestamp in Movie
00:46:05
Uploaded
Jul 06, 2025
Season
1
Genres
reality-tv
Production
BBC Studios Unscripted Productions

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Movie Summary

Nigella Lawson hosts a new cookery show in which she celebrates the food that she loves to cook for friends and family at home.
S01 The par-cooked ducks, for example, - Nigella: At My Table 00:11
The par-cooked ducks, for example,
S01 My garlic and parmesan mash is ready for the gratin topping. - Nigella: At My Table 00:05
My garlic and parmesan mash is ready for the gratin topping.
S01 I made this by rubbing together 50g of breadcrumbs, - Nigella: At My Table 00:11
I made this by rubbing together 50g of breadcrumbs,
S01 This needs 30 minutes in a 200-degree oven, - Nigella: At My Table 00:06
This needs 30 minutes in a 200-degree oven,
S01 I've put the red cabbage on to warm up - Nigella: At My Table 00:05
I've put the red cabbage on to warm up
S01 Much as I love bringing - Nigella: At My Table 00:10
Much as I love bringing
S01 And at my table, - Nigella: At My Table 00:05
And at my table,
S01 Now, interestingly, I say 'classic' but, you know, - Nigella: At My Table 00:07
Now, interestingly, I say 'classic' but, you know,
S01 I've got 200g of soft dried pitted dates, - Nigella: At My Table 00:06
I've got 200g of soft dried pitted dates,
S01 I add a teaspoon of bicarb, - Nigella: At My Table 00:08
I add a teaspoon of bicarb,
S01 I leave these to soften while I get on with the cake batter. - Nigella: At My Table 00:05
I leave these to soften while I get on with the cake batter.
S01 First in goes 75g of soft unsalted butter, - Nigella: At My Table 00:10
First in goes 75g of soft unsalted butter,
S01 These need to be mixed together - Nigella: At My Table 00:07
These need to be mixed together
S01 Once this is incorporated, - Nigella: At My Table 00:09
Once this is incorporated,
S01 Then 150g of plain flour. - Nigella: At My Table 00:05
Then 150g of plain flour.
S01 And finally, two teaspoons of baking powder. - Nigella: At My Table 00:04
And finally, two teaspoons of baking powder.
S01 I thrash the softened dates with a fork, squishing them a bit, - Nigella: At My Table 00:07
I thrash the softened dates with a fork, squishing them a bi...
S01 I pour and scrape the nubbly buff-coloured batter - Nigella: At My Table 00:12
I pour and scrape the nubbly buff-coloured batter
S01 Just like the cake that goes underneath it, - Nigella: At My Table 00:08
Just like the cake that goes underneath it,
S01 It starts with 150g of butter, - Nigella: At My Table 00:09
It starts with 150g of butter,