To watch in HD, get ClipCafe PRO
First in goes 75g of soft unsalted butter
Please log in to add to collections.
Nigella: At My Table

First in goes 75g ofsoft unsalted butter, and then two tablespoons of gleaming andviscous...

First in goes 75g of
soft unsalted butter, and then two tablespoons of gleaming and
viscous black treacle

Full Transcript

00:00:01.000 --> 00:00:05.028
First in goes 75g of soft unsalted butter,
00:00:05.032 --> 00:00:06.048
and then two tablespoons
00:00:06.052 --> 00:00:09.064
of gleaming and viscous black treacle.
Duration
10 seconds
Views
26
Timestamp in Movie
00:47:46
Uploaded
Jul 06, 2025
Season
1
Genres
reality-tv
Production
BBC Studios Unscripted Productions

Want This Clip in HD?

Upgrade for HD/4K downloads and unlimited access. Upgrade now →

Movie Summary

Nigella Lawson hosts a new cookery show in which she celebrates the food that she loves to cook for friends and family at home.
S01 These need to be mixed together - Nigella: At My Table 00:07
These need to be mixed together
S01 Once this is incorporated, - Nigella: At My Table 00:09
Once this is incorporated,
S01 Then 150g of plain flour. - Nigella: At My Table 00:05
Then 150g of plain flour.
S01 And finally, two teaspoons of baking powder. - Nigella: At My Table 00:04
And finally, two teaspoons of baking powder.
S01 I thrash the softened dates with a fork, squishing them a bit, - Nigella: At My Table 00:07
I thrash the softened dates with a fork, squishing them a bi...
S01 I pour and scrape the nubbly buff-coloured batter - Nigella: At My Table 00:12
I pour and scrape the nubbly buff-coloured batter
S01 Just like the cake that goes underneath it, - Nigella: At My Table 00:08
Just like the cake that goes underneath it,
S01 It starts with 150g of butter, - Nigella: At My Table 00:09
It starts with 150g of butter,
S01 And on top, 300g of dark muscovado sugar. - Nigella: At My Table 00:05
And on top, 300g of dark muscovado sugar.
S01 I want its molasses, sticky, gingerbread-y richness. - Nigella: At My Table 00:08
I want its molasses, sticky, gingerbread-y richness.
S01 Yes, there's a lot of it but this is not the time of year - Nigella: At My Table 00:06
Yes, there's a lot of it but this is not the time of ye...
S01 And I have a tablespoon here that I've had in hot water. - Nigella: At My Table 00:05
And I have a tablespoon here that I've had in hot water...
S01 In theory, at least, - Nigella: At My Table 00:07
In theory, at least,
S01 There's a wonderful dark undertow to the black treacle, - Nigella: At My Table 00:08
There's a wonderful dark undertow to the black treacle,
S01 I just want everything to melt together. - Nigella: At My Table 00:04
I just want everything to melt together.
S01 The butter has more or less melted, - Nigella: At My Table 00:06
The butter has more or less melted,
S01 So, of course, - Nigella: At My Table 00:07
So, of course,
S01 Look at that, darkly gleaming at me. - Nigella: At My Table 00:04
Look at that, darkly gleaming at me.
S01 It has such a sombre majesty. - Nigella: At My Table 00:04
It has such a sombre majesty.
S01 My last ingredient - 200ml of double cream. - Nigella: At My Table 00:05
My last ingredient - 200ml of double cream.