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For pudding, I'm making chocolate mousse, but not chocolate mousse as
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Nigella: At My Table

For pudding, I'm making chocolatemousse, but not chocolate mousse as you know it, but an...

For pudding, I'm making chocolate
mousse, but not chocolate mousse as you know it, but an iberian-inspired
chocolate olive oil mousse

Full Transcript

00:00:01.000 --> 00:00:04.056
For pudding, I'm making chocolate mousse, but not chocolate mousse as
00:00:04.006 --> 00:00:09.068
you know it, but an iberian-inspired chocolate olive oil mousse.
Duration
10 seconds
Views
26
Timestamp in Movie
00:16:06
Uploaded
Jul 06, 2025
Season
1
Episode
3
Genres
reality-tv
Production
BBC Studios Unscripted Productions

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Movie Summary

Nigella Lawson hosts a new cookery show in which she celebrates the food that she loves to cook for friends and family at home.
S01 • E03 I want four eggs, separated, so far, so traditional. - Nigella: At My Table 00:05
I want four eggs, separated, so far, so traditional.
S01 • E06 Full of mellow fruitfulness, the oaky richness of marsala - Nigella: At My Table 00:21
Full of mellow fruitfulness, the oaky richness of marsala
S01 • E04 I'll get on with my green sauce - Nigella: At My Table 00:10
I'll get on with my green sauce
S01 • E05 These need to sit in the fridge to firm up for a short bit and then, - Nigella: At My Table 00:09
These need to sit in the fridge to firm up for a short bit a...
S01 • E01 A good scattering of sea salt flakes. - Nigella: At My Table 00:04
A good scattering of sea salt flakes.
S01 • E01 And next, a little olive oil, just regular olive oil. - Nigella: At My Table 00:06
And next, a little olive oil, just regular olive oil.
S01 It's better when they're halved so that, - Nigella: At My Table 00:06
It's better when they're halved so that,
S01 • E03 And I want the eggs at room temperature. - Nigella: At My Table 00:04
And I want the eggs at room temperature.
S01 • E05 I say 'sauce', - Nigella: At My Table 00:06
I say 'sauce',
S01 • E03 Well, I nearly always do - - Nigella: At My Table 00:07
Well, I nearly always do -
S01 • E04 To make this coriander and jalapeno - Nigella: At My Table 00:08
To make this coriander and jalapeno
S01 • E01 And a splosh of dry white vermouth. - Nigella: At My Table 00:05
And a splosh of dry white vermouth.
S01 • E05 To a bowl of Greek yoghurt, - Nigella: At My Table 00:06
To a bowl of Greek yoghurt,
S01 Once you discover these, - Nigella: At My Table 00:08
Once you discover these,
S01 • E06 The chicken I'm using are supremes, - Nigella: At My Table 00:16
The chicken I'm using are supremes,
S01 • E05 Then I mince in a lot of garlic - this sauce is heady stuff. - Nigella: At My Table 00:06
Then I mince in a lot of garlic - this sauce is heady stuff.
S01 • E03 Before I whisk the whites, I'm just going to add a pinch of sea salt flakes. - Nigella: At My Table 00:05
Before I whisk the whites, I'm just going to add a pinc...
S01 There's something about them unlike anything else. - Nigella: At My Table 00:04
There's something about them unlike anything else.
S01 • E04 Then I add roughly chopped fresh, green jalapeno peppers. - Nigella: At My Table 00:05
Then I add roughly chopped fresh, green jalapeno peppers.
S01 • E02 I'm going to turn the heat off now, because the steam from the water underneath, - Nigella: At My Table 00:10
I'm going to turn the heat off now, because the steam f...