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Glorious. And now, I need this rambunctiously vibrant paste to make
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Nigella: At My Table

Glorious. And now, I need thisrambunctiously vibrant paste to make my rambunctiously...

Glorious. And now, I need this
rambunctiously vibrant paste to make my rambunctiously vibrant curry

Full Transcript

00:00:01.000 --> 00:00:05.096
Glorious. And now, I need this rambunctiously vibrant paste to make
00:00:06.000 --> 00:00:08.000
my rambunctiously vibrant curry.
Duration
8 seconds
Views
20
Timestamp in Movie
00:13:41
Uploaded
Jul 06, 2025
Season
1
Episode
4
Genres
reality-tv
Production
BBC Studios Unscripted Productions

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Movie Summary

Nigella Lawson hosts a new cookery show in which she celebrates the food that she loves to cook for friends and family at home.
S01 • E02 I'm using ground cumin and ground coriander here, - Nigella: At My Table 00:05
I'm using ground cumin and ground coriander here,
S01 • E06 I want four large eggs, and 125g of caster sugar, - Nigella: At My Table 00:08
I want four large eggs, and 125g of caster sugar,
S01 • E01 Then pour 500ml of full-fat milk into a saucepan. - Nigella: At My Table 00:06
Then pour 500ml of full-fat milk into a saucepan.
S01 • E05 And mix some garlic, two fat cloves. - Nigella: At My Table 00:04
And mix some garlic, two fat cloves.
S01 • E03 Once the lamb with its soft herb crust is out of the oven, I leave it - Nigella: At My Table 00:10
Once the lamb with its soft herb crust is out of the oven, I...
S01 That mellow, sweet allium flavour. - Nigella: At My Table 00:04
That mellow, sweet allium flavour.
S01 • E05 I want the garlic more finely grated so that it almost turns into pulp. - Nigella: At My Table 00:05
I want the garlic more finely grated so that it almost turns...
S01 • E04 Now, whenever you cook with turmeric, you must - Nigella: At My Table 00:09
Now, whenever you cook with turmeric, you must
S01 • E05 Now, kofta actually aren't just sausage shapes, they can - Nigella: At My Table 00:11
Now, kofta actually aren't just sausage shapes, they ca...
S01 • E01 25g of caster sugar, - Nigella: At My Table 00:06
25g of caster sugar,
S01 Cumin, the Moroccan spice, I think. - Nigella: At My Table 00:05
Cumin, the Moroccan spice, I think.
S01 • E03 Everything else is ready, i'm just going to finish off my greco-Australian potatoes. - Nigella: At My Table 00:07
Everything else is ready, i'm just going to finish off ...
S01 • E01 Then I add the finely grated zest of a lemon. - Nigella: At My Table 00:05
Then I add the finely grated zest of a lemon.
S01 • E06 This is a flourless cake made with ground almonds - I need 75g - - Nigella: At My Table 00:09
This is a flourless cake made with ground almonds - I need 7...
S01 • E05 Next, some earthy cumin and coriander. - Nigella: At My Table 00:07
Next, some earthy cumin and coriander.
S01 • E01 This needs to be warmed through just until the butter has melted. - Nigella: At My Table 00:05
This needs to be warmed through just until the butter has me...
S01 • E04 I just want to cook the paste just a teeny bit, let it soften. - Nigella: At My Table 00:04
I just want to cook the paste just a teeny bit, let it softe...
S01 Beautiful, warming spices, just right. - Nigella: At My Table 00:04
Beautiful, warming spices, just right.
S01 • E02 Aubergine is quite extraordinary at just drinking up flavour. - Nigella: At My Table 00:06
Aubergine is quite extraordinary at just drinking up flavour...
S01 • E03 They're meltingly soft in the inside, and crisp - Nigella: At My Table 00:07
They're meltingly soft in the inside, and crisp