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How long the cubes of bread take to get golden will depend really
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Nigella: At My Table

How long the cubes of breadtake to get golden will depend really on how fresh or stale...

How long the cubes of bread
take to get golden will depend really on how fresh or stale the
bread is. Either way, it's fine

Full Transcript

00:00:01.000 --> 00:00:05.004
How long the cubes of bread take to get golden will depend really
00:00:05.044 --> 00:00:08.092
on how fresh or stale the bread is. Either way, it's fine.
Duration
9 seconds
Views
21
Timestamp in Movie
00:02:42
Uploaded
Jul 06, 2025
Season
1
Episode
4
Genres
reality-tv
Production
BBC Studios Unscripted Productions

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Movie Summary

Nigella Lawson hosts a new cookery show in which she celebrates the food that she loves to cook for friends and family at home.
S01 • E01 Now, this is what I want now - still in Turkey - - Nigella: At My Table 00:07
Now, this is what I want now - still in Turkey -
S01 • E06 It's become, in a way, my house dressing. - Nigella: At My Table 00:04
It's become, in a way, my house dressing.
S01 • E05 Sometimes, I need a bit more fire - Nigella: At My Table 00:08
Sometimes, I need a bit more fire
S01 • E06 It starts off, aromatically and astringently, - Nigella: At My Table 00:10
It starts off, aromatically and astringently,
S01 • E03 Then I break up a 100g of walnut halves, into small pieces. - Nigella: At My Table 00:06
Then I break up a 100g of walnut halves, into small pieces.
S01 • E04 And let them fall on a bit of kitchen towel. - Nigella: At My Table 00:05
And let them fall on a bit of kitchen towel.
S01 • E02 To the yolks - Nigella: At My Table 00:06
To the yolks
S01 • E01 I love its distinct lemony-ness - Nigella: At My Table 00:06
I love its distinct lemony-ness
S01 • E03 Next, I want 200g of plain flour, - Nigella: At My Table 00:17
Next, I want 200g of plain flour,
S01 • E01 You can keep your eggs Benedict, - Nigella: At My Table 00:08
You can keep your eggs Benedict,
S01 • E04 I'm gonna leave the pan off the heat while I chop a banana shallot, my - Nigella: At My Table 00:08
I'm gonna leave the pan off the heat while I chop a ban...
S01 • E06 And after that, the same amount of lime juice. - Nigella: At My Table 00:06
And after that, the same amount of lime juice.
S01 • E05 And then from some dijon, and the mustard - Nigella: At My Table 00:08
And then from some dijon, and the mustard
S01 I am unapologetically urban, but this year, - Nigella: At My Table 00:10
I am unapologetically urban, but this year,
S01 • E04 Aiming for fine half-moons but, - Nigella: At My Table 00:11
Aiming for fine half-moons but,
S01 • E06 I'm giving you the measurements because - Nigella: At My Table 00:05
I'm giving you the measurements because
S01 • E02 And 125ml of vegetable oil. - Nigella: At My Table 00:05
And 125ml of vegetable oil.
S01 • E01 That's to say, a poached egg on garlicky yoghurt - Nigella: At My Table 00:07
That's to say, a poached egg on garlicky yoghurt
S01 • E02 So much easier than using butter because, you know, when you use butter you have to melt it - Nigella: At My Table 00:07
So much easier than using butter because, you know, when you...
S01 • E05 And I need this to be runnier - Nigella: At My Table 00:10
And I need this to be runnier